Ingredients: appropriate amount of dried pepper, appropriate amount of pepper (you can put more if you like hemp), appropriate amount of star anise (anise) and appropriate amount of cinnamon.

practice:?

1. Generally, there is a layer of ash on the outside of dried peppers. Wipe them with a clean wet cloth and dry them. Cut the pepper into small pieces with scissors. If you are not very spicy like me, you can remove the pepper seeds from it, so it won't be too spicy. Of course, if you are not spicy and unhappy, you don't need to remove the seeds.

2. The whole star anise is broken into petals by hand, which makes it easier to stir-fry the fragrance and grind it. Similarly, break the cinnamon into small pieces.

3, take a clean small pot, no water and no oil, pay attention to oh, no oil, pour all the ingredients into the dry pot and stir-fry over low heat, pay attention to turning, and turn off the heat when the pepper is slightly discolored and can smell the pungent taste. Put it in a ventilated place to dry.

4. Pour the completely cooled pepper into the grinding cup of the cooking machine and start grinding.

5. After the pepper is ground, pour it out. At this time, you find that there are still a lot of fine powder attached to the cup wall, so you can't pour it out. Take a rubber scraper and scrape it off along the cup wall.

6. The simple homemade Chili noodles are finished, sealed and preserved, and can be kept for a long time.