according to the measures, catering services in kindergartens should adhere to the principle of public welfare, operate and manage independently, and may not be contracted.
Kindergartens that provide catering services shall obtain food business licenses according to law, and provide catering services within the permitted items and within the validity period. If the catering service conditions change and do not meet the food safety requirements, it shall be rectified immediately; If there is a potential risk of food safety accidents, it shall immediately stop catering services and report to the local market supervision department and education administrative department in a timely manner.
except for prepackaged foods, centralized dining in the park is processed and supplied by the canteen in the park in principle. If it is really necessary to take off-campus catering, it shall report to the administrative department of education and strictly implement the relevant provisions on off-campus collective catering.
the "measures" make it clear that the principle of territorial management, kindergarten-oriented and whole-process monitoring should be implemented in kindergarten meal management, and the working mechanism of division of responsibilities among education, market supervision and other departments should be established. Kindergarten family Committee has the right to know, participate, choose and supervise the food work. Kindergarten family committees can organize 1 to 2 inspections of food work every semester in combination with seasonal changes and other factors.
As for the management of meals, the Measures stipulate that kindergartens should set up special subjects for children's meals, which should be accounted for separately and earmarked, and the director should be responsible for supervising the use. Children's meals should be accounted for independently and settled monthly. If the child has been absent for more than 2 days in a row, the kindergarten shall refund the food expenses according to the settlement of N-1 days. At the end of each semester (when the children who transfer or leave the park leave the park), the kindergarten shall return all the balance of the children's food expenses to the parents.
Children's meals collected by kindergartens should be mainly used to buy food materials, and should not be used to pay for fuel, kitchen water and electricity, salaries of kitchen staff, kitchen supplies, rent and daily expenses of kindergartens. No one may occupy, intercept or misappropriate children's meals. The profit and loss of children's food expenses per semester shall not exceed 2%. Kindergarten staff meals shall not be charged from the children's meals.
In addition, the Measures also clarify that kindergartens should provide children with safe, hygienic and balanced food. Kindergarten health care doctors are responsible for nutrition catering, accounting and analyzing children's food intake and nutrient intake, and compiling nutrition-balanced children's diet to ensure children's reasonable diet. Kindergartens should publicize children's recipes to parents every week.
Kindergartens should implement the system of centralized dining and accompanying meals. Every meal should be accompanied by the kindergarten director or deputy director and children, and the accompanying meals should be recorded, so as to find out and solve the problems in the process of centralized dining in time. Conditional kindergartens can establish a system of parents accompanying meals and improve relevant management systems. Kindergartens should study and feedback the opinions and suggestions put forward by parents accompanying meals in time.