China, as the world's most recognized "foodie nation", not only wants to eat well and healthily, but also knows how to eat "just right" when it comes to food. We should not only eat well and healthily, but also know how to eat "just right". Especially this year due to the epidemic triggered by the global food production plummeted, more to cause us to the protection of food, the importance of saving, the control of consumption. Starting from me, starting from small, starting from now, actively discourage, supervise all kinds of wasteful behavior, saving food, early consumption say "no".

From the point of view of places and groups, large restaurants, groups of tourists, groups of primary and secondary school students, official dinners, etc. is the catering food waste "hardest hit".

With the continuous improvement of people's living standards, wasting a little bit of food every meal seems to have become a habit for most people. In addition, in recent years, eating broadcasting driven by the "King of Appetite" boom, some platform anchors through the fake food, editing to "cheat" clicks, this excessive pursuit of traffic and the interests of the behavior not only make the "culture of eating broadcasting

Why is it that after so many years of "CD-ROM action" there is still so much waste of food?

Barely moved chopsticks cold skin, with teeth marks of the big half of the steamed buns sparse pouring into the trash, all the signs of today's society, we need to improve the awareness of saving. According to CCTV reports, China's annual waste of up to 70 billion pounds of food, table waste of 200 billion yuan, the country's annual food and beverage waste is equivalent to pouring out 200 million people a year of food rations.

And in the buffet restaurant, the phenomenon of food waste is even more serious. "Guests usually take more meals, most of them are not all eaten, usually the most leftover is the green vegetables, staple food, and many snacks, a lot of only been eaten a bite." A buffet restaurant chain waiter told reporters.

Chinese civilization has always advocated thrift. Frugality nurtures virtue, and people have long known that once luxury is wasted it spawns all kinds of disasters. King Zhou used jade chopsticks and Min Zi worry, which dynasty's demise is not from the ruling class of extravagance? Perhaps this is the purpose of the CD-ROM action.