Legal analysis:

(1) The surrounding environment is clean and there is no pollution source;

(2) The ground in the site is flat and solid, with sufficient water sources and meeting the national sanitary standards for drinking water, smooth drainage and closed garbage and sewage storage facilities;

(3) Food vendors in urban and rural markets should be relatively concentrated, rationally distributed according to food categories, with rooms, kiosks, tables, cabinets and facilities for rain, sun and sand prevention that are suitable for food processing and sales, and meet the hygiene requirements.

the production and sale of food on the spot shall be supervised and managed by the administrative department for industry and commerce according to law. Where a catering service provider sells and sells food at the catering service site, it shall be supervised and managed by the food and drug supervision and administration department according to law.

Legal basis:

Article 36 of the Food Safety Law stipulates that small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food and drug supervision and management department shall strengthen supervision and management. The local people's governments at or above the county level shall comprehensively manage small food production and processing workshops and food vendors, strengthen services and unified planning, improve their production and business environment, encourage and support them to improve their production and business conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods. Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

Article 8 of the Regulations on Food Hygiene Management of Food Vendors and Urban and Rural Fairs in Shandong Province stipulates that food vendors and food production and business premises in urban and rural markets must meet the following basic hygiene requirements:

(1) The surrounding environment is clean and free from pollution sources;

(2) The ground in the site is flat and solid, with sufficient water sources and meeting the national sanitary standards for drinking water, smooth drainage and closed garbage and sewage storage facilities;

(3) Food vendors in urban and rural markets should be relatively concentrated, rationally distributed according to food categories, with rooms, kiosks, tables, cabinets and facilities for rain, sun and sand prevention that are suitable for food processing and sales, and meet the hygiene requirements.

the production and sale of food on the spot shall be supervised and managed by the administrative department for industry and commerce according to law. Where a catering service provider sells and sells food at the catering service site, it shall be supervised and managed by the food and drug supervision and administration department according to law.