Yuanjia Village was originally a small village in Xianyang City, Shaanxi Province, but won the countless gourmet food, stayed One Week Jun's stomach. Yuanjiacun has a large number of ancient traditional workshops a green brick and gray tile antique street, mash workshop Taoxiangcun, spicy workshop Tianyige, noodle workshop Wufutang, vinegar workshop Wuweizhai, cloth workshop Yongtaihe, oil workshop Deruiheng. Stepping on the antique green stone boards underfoot, the houses are all Ming and Qing style buildings with Guanzhong flavor.
The most amazing thing is the food in Yuanjiacun. Speaking of food, here gathered a hundred kinds of Guanzhong cuisine, folk street snacks are also countless, the top ten food are counted less, such as Li Quan noodles, lemons are had to taste. Donkey pulling a mill researching spicy noodles, grain vinegar ...... surging up to your nose, as if all of a sudden back to the old days. Eat here is a home-cooked meal, wild vegetables, coarse grains, the original flavor to make the most nutritious meals, there are so many primitive things that bring endless joy.
The beauty of the hanging noodles like a pearl curtain must eat, because here is a snack village, every weekend whether it is Xi'an locals or tourists to Xi'an will come here to shop and eat! In each house point a bowl or two to taste, the 剺 (sound with "plow") noodles, is kneaded with spinach and noodles, not with spinach juice, eat inside the spinach fibers, figuratively called "剺 noodles".
The taro patties must be eaten, the steamed potatoes peeled and pounded for several minutes, very strong. Many outsiders call the taro churn. Fried oil cake is also delicious and called rice cake, fragrant and delicate, sweet and savory, can be delicious.
Yangling dipping surface is my personal favorite, the noodles and long cooking out of itself no flavor, pick a dip in the condiments to eat, sour mouth noodles. You'll love it if you eat it.
Powder soup sheep's blood sheep's blood tender, eaten after shouting not addictive. With wild vegetable pancakes is to clap your hands. Wild vegetables + shredded potatoes + small onions + chili. This combination can also make excellent flavor!
Walking past the various stores, the roadside is "Tong Jigong" teahouse. This is a long-established teahouse in the Guanzhong region during the Qing Dynasty. Singing their own accompaniment, shaking their heads very much into the theater, the tea tastes mellow, after brewing. A pot of tea to spend most of the day. In the "Tong Jigong" teahouse side there is a "Wang family teahouse". The Wang family teahouse is a very old-fashioned and rugged place, especially like the place where the heroes gathered in the Water Margin movie.
The yellow steamed buns on the tip of the tongue, made of yellow rice, called steamed buns, but there is a filling! The skin of the red bean paste filling, oh, the bun in the heart of the beauty of the bun. Stone grinding hot pepper no matter what with what is delicious, oil splashed hot pepper pepper, floating with the unique flavor of chili peppers, feast on the self-stuffed yogurt to relieve fatigue! Pebble branded noodles, roast duck eggs, wild life scorpion now fried, these can be counted in the top ten food it, come to quench your thirst!