Regarding customer complaints, we should try to avoid them. Only by focusing on daily management can there be no customer complaints. Therefore, customer complaints are caused by the management's failure to keep up. In handling, we should first put our minds right and understand that most customers are just looking for a psychological balance when complaining. Therefore, we can grasp the following points in handling: 1. The opinions and complaints put forward by customers are correct. 2. The customer's feelings are real. The customer's request is reasonable. 4, before the customer's dissatisfaction and complaints, don't make any excuses. The specific way is: put yourself in a correct position, listen to the customer first, and then follow the customer's words, that is, scold yourself. Finally, the customer's anger was almost gone, and the compensation service (no elegance or fruit plate delivery, etc.). ) Just in time. This set is basically handled.
Restaurant management is hard to say clearly. Many things vary from person to person, so be flexible. I hope it can help you a little. Finally, I wish you good luck in your work.