Chanchou source, in 1684, the Kangxi Emperor's first southern tour, the imperial chef made pies, crispy fire spoon and other flavorful snacks into the folk, before today's Chanchou, due to the "taste of Chanchou" and the name. Greedy cake production pay more attention to, three flip four branding and then out of the pot.
Gluttony cake production is delicate, under the agent, according to the flat, filling, closing, each process requires a high degree of skill. Greedy cake in the selection of materials, and flour, making fillings, wrapping, cooking each process aspects have to pay attention to. For example, and the noodles need to choose the temperature of the water according to the seasons, the water rolled noodles soft and sinewy, under the agent when it is placed standing, not flat, so that the noodles out of the thick. And filling proportionally to choose seven thin, three fat fresh meat into the meat filling plus a variety of vegetable fillings, seasonings, ingredients, to ensure that the nutrition is reasonable, the taste of fresh incense.
The authentic Greedy Cake traditional handmade is its key link, the last step of the pancake is also very important, the pancake should pay attention to the fire, each cake should be three flipped and four branded, so that the pancake can be made to present a golden brown, burnt outside and inside the tender.
Gluttony cake because of "taste gluttony" has won a lot of honors, such as the 2009 Chinese pasta dishes Gold Medal, the Chinese Cuisine Association identified Chinese snacks, the fourth and fifth national culinary competition award-winning food and so on. Greedy Noodles Introduction
Because of the differences between the north and the south, people in the north are mostly noodle-based, and after hundreds of years of development, it has become a mainstream food. Simple noodles processed by the skillful hands of chefs can become delicious food on our table. Noodles can be made into different dishes that can be chosen according to everyone's preference. Just because of the different flour, different kneading force, different ratio of water and noodles, different ingredients present a completely different feeling. Greedy Noodle has a variety of condiments, strong noodles and better flavor. Gluttony noodle restaurant to boutique noodle, business sets as the leading, a variety of boutique fried dishes, boutique cold dishes, nutritious porridge, desserts and beverages as a complementary, up to more than a hundred categories, Gluttony noodle restaurant to introduce the five grains of coarse grains, the concept of health and well-being, adding sorghum, corn and other coarse grain noodles.
Diet is not only for hunger, but also a reflection of national culture, so the dietary process represents the quality of food. The first big catering is committed to research and development covering the coarse grains of more fancy pasta, so that the diet is not only fruitful, but also lies in the shaping of food culture and taste buds to enjoy. Greedy noodles fancy pasta is not only unique in taste, but also rich in novelty and distinctive. Greedy bun introduction
Buns in China's food culture occupies a very important position, the history is also relatively long. A variety of do hair, different fillings, tastes very different. Like the more famous Tianjin's dog indifferent buns, greedy package also contains a variety of forms, suitable for the masses.
Gluttony Buns Practice: The first big catering selection of the freshest vegetables, fresh meat, spices. Daily hygiene inspection to achieve absolute safety and hygiene. Unique fermentation method, do not get up early to send the noodles, high gluten special fine powder combined with modern biological fermentation formula, the use of this method will be able to completely solve the early morning up to send the noodles of the hard problem! It is a great innovation of the traditional bun flour.
Greedy Bun's process is unique, the soup is full of fresh fillings mixed with moist and fragrant, all because of its production process is refined and unique. One side is charred and crispy, three sides are soft and tender, crunchy but not hard, fragrant but not greasy, and the flavor is fresh and extreme. The ingredients of Huang Sinniang Sauce Bone are made from exquisite pork elbow bone and exclusive ingredients.
To make the sauce bones, soak them in water for two hours in order to remove blood and floating foam, then fish out the pork bones. Also prepare a pot of hot water and when the water boils, add the blanched pork bones, season with cooking wine, sugar, salt, yellow sauce, hawthorn, cinnamon, peppercorns, daikon, tangerine peel, coriander, cloves and other seasonings. Boil over high heat, see the creamy white soup coming out of the edge of the pot, then 1 hour over moderate heat, and then cease fire to collect the soup can be. At this time, lift the lid, a sauce aroma will come to the nose, eat strong, eat after a long memory.
Bone broth is very beneficial to the human body, lovers can try more.
Good dishes generally require high quality ingredients, and Huang Sinniang soy bone is no exception. Be sure to choose high-quality soy sauce bone, the production of soy sauce bone appearance oily, rich flavor simple, widely loved by consumers. At the same time, the soup of Huangsiniang Soya Bone has multi-faceted health benefits. Its protein content is higher than milk powder, in which iron, sodium, etc. is much higher than fresh meat, and the content of calcium is far from other foods. Elderly people often consume bone broth, not only can effectively curb bone marrow aging, but also can prevent and control bone quality; children consume bone broth, can strengthen the tendons and bones, enhance resistance; women consume bone broth, can nourish and beautify the face. Using an exclusive secret recipe, supplemented by precious Chinese herbs baked fish strong aroma, fresh and crispy tender, so you eat unforgettable ......
Fish is rich in nutrients, can timely replenish the body's need for vitamins, etc. Fish contains folic acid, vitamin B2, vitamin B12 and other vitamins, nourishing the stomach, diuresis and swelling, breast milk, clearing away heat and detoxification, stopping coughing and lowering the efficacy of all kinds of edema, edema, abdominal distension, oliguria, jaundice, milk is not effective; fish is rich in magnesium, the cardiovascular system has a good protective effect, and help prevent high blood pressure and high blood pressure. Good protective effect on the cardiovascular system, is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases; fish is rich in vitamin A, iron, calcium, phosphorus, and so on, often eat fish and liver, blood, skin and hair effects.
In our daily banquets, if there is no fish is not so formal, so fish is very important. There are many ways to prepare fish, and the Yellow River basin is famous for its Yellow River Carp. Fish with a baked method of history also broke a long time, first one of the big catering characteristics of the brand A Sister fish. A sister fish using an exclusive secret recipe, supplemented by precious Chinese herbs, baked fish strong fragrance, fresh and crispy tender. Ah Sister Fish has a variety of flavors: original, spicy, spicy and other flavors. The unique ingredients increase the crispy, fragrant, tender and refreshing characteristics of the grilled fish, and at the same time maintain the moisture of the grilled fish, making it easy for the fish not to shrink during the grilling process, and making the fish full-bodied and appetizing at first sight.
Ajisai Fish can be eaten more than one fish, and after the delicious fish meat is eaten, you can make fish soup with the leftover meat and fish bones. Fish bones are rich in nutrients and most manufacturers have already ground them into powder for sale. In this way, we can enjoy the delicious flavor and at the same time, we can also do not waste. Cool Me Hot Pot feature introduction: a variety of soup base, clean, healthy and creative.
Red soup pot: based on the classic Sichuan hot pot, with heat to remove the fire, spleen and stomach, refreshing and brain boosting precious Chinese herbs specially made to comply with consumer tastes of nourishing health hot pot!
Clear Soup Hot Pot: dozens of superior nourishing seasonings are selected and scientifically blended to produce a long-lasting, fresh and flavorful hot pot that is not bland after a long period of time.
Mushroom Soup Pot: Famous nutritionists and senior Chinese medicine practitioners are invited to rationalize the introduction of mushroom soup hot pot, which is based on natural wild mushrooms, with the addition of health important, with the effect of replenishing the blood, nourishing the qi, regulating the qi and strengthening the spleen, warming the kidneys and nourishing the face.
Herbal Tea: According to the folk herbal tea formula, the special herbal tea for Yakult hot pot is formulated, which has the effect of clearing heat and fire, mildly dispelling dampness, eliminating summer heat and benefiting qi, and regulating the spleen and stomach. The characteristics of Yakiniku barbecue meat are introduced:
Flavor aroma: barbecue meat on the stage wantonly rolling, strings of vegetables full of fragrance, golden salad oil lightly coated the surface, put in the dining cabinet window, the squeak is still incessant, light fog around the nose, the aroma, extremely provocative to your tastebuds.
Fast speed: net baking equipment, can accommodate dozens of skewers grilled at the same time, assembly line operation in one fell swoop, the dishes more efficient, take the meal do not have to wait, that is, point to eat!
Nutritional full: taking into account the nutritional mix of diners, all ingredients are selected high-quality materials, and after a special cooking method, the nutrition of the ingredients to maximize the degree of play. Emperor Simmered Soup Introduction:
Soup is one of the most delicious and nutritious varieties of food that people eat. Emperor simmered soup using the traditional royal simmered soup precision simmering, in conjunction with the 38 flavors of valuable Chinese herbs, nutrition and its rich, especially for women and elderly people more benefits.
The emperor simmered soup completely using the traditional royal simmered soup method, to tile pot as a vessel, fine food and natural water as raw materials, hardwood charcoal fire thermostat traditional six-sided heat, simmered for more than eight hours. Tile pots of the magic lies in the earth pottery, uphold the nature of yin and yang containing the five elements of the efficacy of long simmering under the raw material flavor and nutrients fully dissolved in the soup, the flavor of the fresh aroma of the pure, after eating for a long time and unforgettable.