In today's social life, more and more places need to use job responsibilities, and formulating job responsibilities can effectively prevent the phenomenon of shirking work and shirking responsibility between departments or employees caused by unreasonable job allocation. What kind of job responsibilities are effective? The following are the job responsibilities of the food quality inspectors I have compiled for you, which are for reference only and I hope to help you.

Job responsibilities of food quality inspectors 1 1. Implement the quality management system and standards to ensure the normal operation of the quality management system and food safety monitoring.

The second is to go deep into the workshop, check the implementation of existing relevant rules and regulations and give guidance, and correct operations that violate or do not meet the quality and design requirements.

Third, according to the standards of production technology and quality control, spot check the quality of each link in the production process, track the problems and deal with them in time.

Four, according to the prescribed procedures to receive materials, semi-finished products and finished products.

Fifth, deal with the quality problems of customer feedback.

Six, responsible for the maintenance and management of related equipment and instruments.

Job responsibilities of food quality inspector 2 1, responsible for ex-factory inspection, incoming inspection and microbial detection in workshop process;

2. Be responsible for filling in inspection data records;

3. Report unqualified products in time;

4, responsible for the maintenance and maintenance of inspection room equipment;

5, responsible for the health work of the laboratory;

6, responsible for the production site personnel's health awareness, cleaning and hygiene guidance and training;

7, other work assigned by the superior leadership.

Job responsibilities of food quality inspector 3 1. According to the inspection plan of raw materials, semi-finished products, products and environment, complete the inspection task on time and issue the inspection report in time.

2. Assist the laboratory manager to complete the maintenance of testing instruments and the management of laboratory consumables;

3. Responsible for the management of the company's measuring equipment;

4. Be responsible for the on-site quality control of product quality and issue forms on time;

5, other work assigned by the leadership.

Job responsibilities of food quality inspectors 4 1. The quality supervisor is responsible for the company's product hygiene and safety management, and implements the Food Safety Law of People's Republic of China (PRC) and various food hygiene and safety management systems.

2 actively cooperate with the food hygiene inspection of the food hygiene supervision department, conscientiously implement the opinions and relevant requirements put forward by the food hygiene supervision department on food hygiene, and do a good job in the file management of food hygiene and other related materials.

3, inspection report and other related quality documents and save them in the file.

4, check the product quality, if there is any doubt about the quality, should promptly report to the leadership, when necessary, send samples to the relevant departments for testing.

5. Check the product quality every day, and destroy it immediately if it is damaged or deteriorated.

6. Inspect and supervise the personal hygiene of employees, the processing and storage of products, and the handling of employee health certificates and other related documents.

(1, check whether the staff has a health certificate.

(2), check whether the staff dress in accordance with the provisions, whether the clothes are neat, whether to leave long armor, long hair (need to be coiled up, or wear jewelry.

(3) Check whether the staff operates according to the food processing specifications, whether they pay attention to cleanliness, whether the working environment is clean, whether the utensils are strictly disinfected, whether the facilities for preventing flies and rats are complete, and how they are used.

(4) Check whether the facilities such as refrigerator, freezer, disinfection cabinet and fly-killing lamp are in normal use, whether the operation is correct, and keep them always open.

7, check whether the food storage meets the requirements and specifications.

8. Do a good job in food sample management.

(1, be familiar with food sample retention business, and strictly implement food safety law and food sample retention system.

(2) Samples must be kept for each batch of products. After the sample is stored, it must be put into the sample storage cabinet immediately to avoid pollution.

(3) Carefully keep the sample retention records of each batch: sample retention time, name, etc.

9. When discovering product quality defects, timely make emergency reports and emergency treatment.

10, do a good job of rapid detection of food raw materials, and make relevant records.

1 1, strengthen the study of relevant knowledge, and constantly improve ideological understanding and professional ability. Ensure that the food is clean and hygienic, and prevent the product from being damaged or deteriorated.

12, make daily work records and report them in time.

Job responsibilities of food quality inspector 5 a. Go to the workshop for sampling inspection from time to time every day (at least twice), and make sampling inspection records truthfully.

B. take corrective measures for the factories under its jurisdiction.

C, participate in the first batch of product confirmation from time to time.

D, statistics and analysis of violations, and the application of HACCP knowledge to continuously improve the quality of health monitoring.

E, keep good communication with the epidemic prevention station.

F, familiar with the production situation, and put forward reasonable improvement suggestions for the workshop environment improvement equipment update.

G, timely grasp the lack of health knowledge of production workers, and organize health training.

H, health knowledge training for new employees and retraining for laid-off employees.

I, major accidents in place in time, not clear place timely contact with the minister.

Participate in customer satisfaction survey.

Job responsibilities of food quality inspector 6 1, responsible for establishing and improving the product quality management system and certification of enterprises, and organizing the implementation of quality inspection and quality control.

2. Ensure the reasonable operation of the quality control system and product quality.

3. Coordinate the relationship with other departments related to quality.

4. Participate in product research and development, process and product improvement to improve product quality.

5. Be responsible for the inspection of raw materials, semi-finished products and finished products. And formulate inspection standards.

6, responsible for the formulation and strict implementation of work instructions, patrol inspection as required, process management and analysis.

7. Responsible for the inspection, sorting and evaluation of the delivery quality of raw and auxiliary materials suppliers, and supervise and assist manufacturers to improve the quality.

8. Responsible for the correct handling of abnormal product quality and the identification of unqualified products.

9, responsible for the management and correction of inspection instruments and drug quality.

10, responsible for sampling inspection and ex-factory inspection of stock products, implementing product tracking system, analyzing the causes of consumer complaints and finding out improvement measures.

1 1, responsible for the collection and analysis of food safety information and improving the quality assurance system.

Job responsibilities of food quality inspectors 7 1. Assist technicians to be responsible for the daily production quality management of products.

2. Go deep into the workshop, supervise and inspect the implementation of existing relevant rules and regulations, and give guidance. Have the right to stop the operation that violates or does not meet the quality and design requirements, and immediately report it to the technical department for handling.

3. According to the current relevant regulations and systems, complete the quality inspection and review on time, and finish the sorting and acceptance of the original statements in time.

4. Quality problems shall be reported to Panyu Quality Manager in time and corrective measures shall be put forward, and facts shall not be concealed or intentionally omitted.

5. Participate in the inspection and acceptance of various materials and products, and put forward practical opinions on quality evaluation.

Job responsibilities of food quality inspector 8 1, detection of raw and auxiliary materials, semi-finished products, finished products and microorganisms in workshop environment;

2. Fill in, sort out and file relevant original records, finished product inspection reports and related records;

3. Summarize and analyze the inspection results every week, and report any abnormality in time;

4. Declaration, preservation and use management of chemical reagents and instruments;

5, the use and maintenance of instruments;

6, standard solution configuration, storage, use and other management work;

7. Treatment of reagent waste liquid;

8. Product sample management;

9, laboratory hygiene and goods placed in line with the requirements and maintain;

10, assist in incoming inspection of raw materials;

1 1, type inspection and other external inspection sampling, sample delivery, filing and distribution of external inspection reports;

12, other work arranged by the leader.

Job responsibilities of food quality inspector 9 1, responsible for testing raw materials, auxiliary materials, production samples and foreign samples;

2, responsible for the company's raw and auxiliary materials into the factory, finished product quality inspection;

3. Monitor the quality of semi-finished products and finished products in real time.

4. Be responsible for supervising the review of unqualified products. Centralized management of corrective and preventive measures and communication with relevant external departments;

5, can effectively monitor the finished product.

6, familiar with the total number of bacteria, coliform bacteria, Escherichia coli, Staphylococcus aureus, Salmonella detection methods and operations, can test and analyze food raw materials, will use high performance liquid chromatography, atomic absorption spectrometry.

Job responsibilities of food quality inspector: 10 1. Sampling raw materials, semi-finished products and finished products of food according to regulations, conducting sensory, physical and chemical, microbial and moisture tests, issuing inspection reports in time, reporting quality problems or abnormal phenomena in time, coordinating to find reasons, analyzing and putting forward feasible solutions or suggestions;

2, timely, accurate and true to fill in the original inspection records and issue inspection reports;

3. Be responsible for the operation and maintenance of instruments and equipment in this position, strictly implement the operating rules of instruments and equipment, and ensure the normal operation of instruments and equipment;

5. Monitor the production, storage environment and production process, urge the production staff to maintain hygiene and carry out production according to SOP, find problems or potential risks as soon as possible, and reduce the generation of unqualified products;

6. Assist the supervisor to track the handling of quality problems such as unqualified products and customer complaints.

Job responsibilities of food quality inspector 1 1 Job responsibilities:

1. Complete and maintain the list of qualified suppliers.

2. Collect and archive supplier information and keep it updated.

3, the implementation of raw material acceptance standards, responsible for the company's raw material acceptance.

4. Review product certificates and check standards.

5. Be responsible for recording, classifying and saving quality forms.

6. Report and record the abnormal quality of raw materials and cooperate with the supervisor to follow up.

7. Other tasks assigned by the leaders.

Qualifications:

1, major in food science, college degree or above.

2, familiar with food safety laws and regulations/system knowledge;

3. Good health; Have certain pressure resistance.

Job requirements:

1, college degree or above, major in food, biology and other related fields;

2. Have inspector qualification certificate;

3. Work hard and have a sense of responsibility;

4, can adapt to the shift work system (12 hours, day shift and night shift)

Job responsibilities of food quality inspectors 12 1. Identify potential food safety risks in the actual action process according to the requirements of relevant laws and regulations on food safety and their own professional knowledge;

2, understand the raw material acceptance system and related procedures, familiar with the food industry raw materials and finished products inspection, testing methods and processes, food production quality supervision experience, understand the quality management system and the corresponding laws and regulations.

3。 Sampling food raw materials and semi-finished products according to regulations, conducting sensory, physical and chemical, microbial and moisture tests, issuing inspection reports in time, reporting quality problems or abnormal problems in time, cooperating with the search for reasons, analyzing and proposing feasible solutions.

4, responsible for the production personnel operation and on-site 5S guidance.

Job responsibilities of food quality inspector 13 Job responsibilities:

(1) is responsible for the daily inspection of products, and marks the status of products after inspection;

(2) Perform inspection duties and fill in the corresponding inspection record form;

(3) tracking the problems found in the inspection;

(4) Monthly summary of statistical inspection data;

Qualifications:

1, major in food, college degree or above;

2. Have the basic quality of a laboratory technician, and earnestly implement the inspection work of the company;

3. The inspector certificate is preferred;

4. Knowledge of food management system is preferred.

Job responsibilities of food quality inspector 14 Job responsibilities:

1, responsible for product sampling, sample retention and inspection;

2, do a good job in data statistics, records are true, effective and complete, and all quality inspection departments record forms are sorted and filed;

3. Be responsible for product quality status identification and strictly control defective products;

4. Be able to formulate standard operating instructions and related verification methods;

5. Supervise the environmental sanitation and personnel hygiene inspection in the production area of the workshop;

6. Assist the coordination of relevant departments;

7. Online customer service experience is preferred;

8. Maintain good communication with Quality Supervision Bureau, Environmental Protection Bureau and Safety Supervision Bureau;

9, timely grasp the shortage of health knowledge of production workers, targeted health training;

10, health knowledge training for new employees and retraining for laid-off employees.

Job requirements:

1, food-related major above technical secondary school, must have food inspection qualification certificate; Eligible freshmen are preferred (please don't submit your resume without food quality inspection certificate, thank you for your cooperation)

2. 1 year or above working experience in food inspection, engaged in on-site quality management (IPQC), familiar with the acceptance inspection of raw materials, familiar with the physical and chemical inspection of food and the inspection of microbial items;

3. Familiar with the relevant national standards of the food industry and the QS quality system certification workflow, and experience in QS certificate application, annual review and renewal is preferred;

4. Strong quality management awareness and communication and coordination skills.

Job responsibilities of food quality inspectors 15 1. Identify potential food safety risks in the actual action process according to the requirements of relevant laws and regulations on food safety and their own professional knowledge;

2, understand the raw material acceptance system and related procedures, familiar with the food industry raw materials and finished products inspection, testing methods and processes, food production quality supervision experience, understand the quality management system and the corresponding laws and regulations.

3. Sampling raw materials and semi-finished products of food according to regulations, conducting sensory, physical and chemical, microbial and moisture tests, issuing inspection reports in time, reporting quality problems or abnormal problems in time, and cooperating with the search for reasons, analyzing and proposing feasible solutions.

4, responsible for the production personnel operation and on-site 5S guidance.

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