Catering kitchen area is determined by the number of diners in the restaurant or the type of restaurant, the number of diners as an example of the details are as follows:

1, the number of diners 100 - 0.697 (the average kitchen area required per diner m2)

2, the number of diners 250 -- 0.48 (average kitchen area per diner m2)

3, 500 diners -- 0.46 (average kitchen area per diner m2)

4, 750 diners --0.37 (average kitchen area per diner m2)

5, 1500 diners --0.309 (average kitchen area per diner m2)

6, 2000 diners -0.279 (average kitchen area per diner m2)

Extended information:

Food service regulatory departments at all levels should, in accordance with the requirements of the Food Safety Law and the province (autonomous regions and municipalities) food service regulators The relevant provisions of the law to strengthen the jurisdiction of food service licensing work, strictly in accordance with the requirements of this notice of the style and content of the printing and issuance of the "food service license", so that food service licensing work is carried out in an orderly manner, in accordance with the law and fairness.

Reference:

Food Service License Application Instructions:

1, 150 square feet of the area of the following small restaurants do not need to apply for fire and environmental assessment.

2, 150 square meters above the area of the restaurant will need to first apply to the environmental protection department for environmental assessment, but also need to apply to the Public Security Bureau of fire prevention section of the fire rating. Only those who pass both are eligible to apply for a restaurant license.

3, food vendors engaged in food service operations, in accordance with the relevant provisions of the Food Safety Law.