This term is a catering service term, which refers to the process that the waiter will clear the tableware, clear the table and rearrange the table after the guests have finished eating in a restaurant.

Overturning is one of the important means to improve the operating efficiency and service quality of restaurants, because it can make a dining table serve more customers as soon as possible, thus improving the turnover rate and income of restaurants.

Turning the table does not mean sacrificing the customer's dining experience. While pursuing a high turnover rate, restaurants need to ensure the quality of service and dishes, so that every customer feels happy and satisfied.