General characteristics of the restaurant, the most important thing is the only characteristics of their own. In the restaurant decoration design is centered around the word "color", must have their own unique place. The design style should be clear, for example: "To be characterized by Chinese style, then there should be Chinese elements and handicrafts in the decoration design." If it is going to feature a classical style, then create an elegant and clean dining environment. If it is going to feature Western food, then the decoration and design is in Chinese style, which is very incompatible.

Two, detail-oriented

Under the very special dining environment, the restaurant dishes are also fundamental to each restaurant to determine whether there are repeat customers constantly. Whether consumers can feel different from other restaurants. In terms of details, to use more of the basic elements related to the dishes. For example: tableware and table and chair shape and water cups, drawer boxes can be used to do highlight the characteristics of the restaurant.

Three, in line with popular aesthetics

Specialty restaurants are not only heavy in the special features can be, but also to build on the basis of the degree of consumer love, whether or not they can cater to consumers, but also the characteristics of the restaurant there is no existence of the fundamentals. For example: some of the characteristics of the restaurant, in a certain short period of time can attract the attention of consumers, but can not be operated for a long time. Then this kind of eye-catching practice can not meet the needs of consumers. Dining in the decoration design, must grasp the scale, to meet the public aesthetic.