1, cooking tools are indispensable for cooking food, such as stoves, knives, cooking tools, cookers, pots and other related tools and appliances in the cooking process.
2. Refrigeration equipment has become an important point in the hotel kitchen. Refrigeration equipment, including refrigerators and freezers, plays an irreplaceable role. General hotels use 2 cubic vertical freezers and 1 horizontal freezers.
3, prepared food, of course, there must be some kitchen utensils to install. In the kitchen equipment, catering equipment can be said to be the most basic equipment, that is to say, bowls, chopsticks, plates, spoons, cups and the like.
The kitchen is a place to cook delicious food, so it must be very strict in hygiene. The sanitary equipment in the kitchen mainly includes disinfection cabinet, electronic fly killer, dishwasher and so on.
5. Cabinets are usually used to store food, such as stainless steel cabinets, wooden cabinets, fire cabinets, steel cabinets, integrated cabinets, integrated kitchens, cabinet countertops, plates and accessories.