What is the cashier's job category

There are three job categories: law enforcement, technology and management. Cashiers belong to the technical category

What is the cashier's industry

Hello:

It is the tertiary industry and the service industry.

What is the cashier's main job

Job responsibilities 1. Provide customers with fast and high-quality settlement services. 2, to prevent the loss of goods from the cashier channel. 3. Participate in training and assessment in this region. (3) Before the cashier's operation, he/she is required to collect the reserve fund at the designated place, sign the registration book, exchange enough change and count it face to face. 2. The cashier at the cigarette table will check the physical objects one by one according to the needs and compare with the loss prevention staff, and both parties will sign it. If any abnormality is found, it should be reported to the monitor immediately. 3. Remove the hood, fold it and put it in the drawer. 4. Turn on the UPS power supply, display screen and host computer in turn when you arrive at the cashier, and adjust the display and customer screen to the best angle. 5. Enter the password, enter the sales situation, open the cash box and put in the reserve fund. 6. Check whether the bank card was settled the day before, and report to the monitor or supervisor on duty immediately if there is any abnormality. 7. Carefully check whether the cash register, scanner and degaussing board are normal, and report to the monitor or supervisor immediately if there is any abnormality. 8. Place the cashier's special seal, private seal, stamp pad, code reader, etc. required for business, check whether the office supplies are complete, pay attention to reasonable placement, and check whether the stock of shopping bags is sufficient. 9. Sort out newspapers and company-related promotional leaflets, and put them in a reasonable way to prepare for business. 11, it is strictly prohibited to take the business money out of the mall. 11. It is strictly forbidden to bring personal belongings (private money) and exchange foreign currency privately when taking up the post. 12. Before the customer comes to the cashier, the cashier should receive it in time and shall not shirk it for any reason. Before entering the machine, the goods purchased by customers should be roughly classified, and the appropriate shopping bag should be selected according to the size of the customer's shopping volume, and the bag mouth should be quickly opened and placed on the cashier. Then put the goods into the machine one by one and bag them. Cashiers should be familiar with the location of bar codes of various commodities. 13. When scanning, the cashier should stand upright, keep a proper distance from the cashier and cash register, and don't lean on the cashier. 14. When the goods are input into the machine, the most sensitive parts of the scanner should be correctly regulated, and the goods should be crossed in the direction of the scanner arrow (the goods should be kept at a proper distance from the scanner, and the goods should not be rubbed or shaken on the scanner). After hearing the beep, check whether the goods are consistent with the name, specification, unit price and quantity displayed by the computer. 15. After the goods are entered into the computer, the name, specification, unit, quantity and price of the goods should be carefully checked. When the goods displayed on the computer are not in conformity with the real thing: (1) The counter is wrongly priced, and it can be sold at the bottom price after the cashier inspector proves it. The difference is compensated by the person in charge of the counter, and the cashier should immediately report to the supervisor and the corresponding cabinet group. (2) If the product name, specification and barcode (code) are inconsistent or the product has no barcode, it should be gently explained to the customer and timely counted and restored after business. 1. Take the reserve fund, business funds and various documents to the designated place to make a single order. If the amount exceeds 31,111 yuan, it must be escorted by a loss prevention officer. 2. Keep the reserve fund according to the amount stipulated by the company. When counting the reserve fund, first start from the starting point with the smallest denomination, and then check it again after counting. 3, according to the prescribed format to fill in the cash payment form, neat and clear handwriting, shall not be altered. 4. When filling in the cash payment form, all the cash should be counted and sorted out, and then the payment form should be filled out one by one according to the cash denomination after review. After filling in, check whether the subtotal and total of the payment slip are correct, and then directly add the cash with a calculator to see if the payment slip is complete. When it is correct, put the second copy of the cash payment slip and the business payment into the cash bag and lock it. 5. Take the cash payment slip, the petty cash, the operating expenses and the card pocket to the designated place, sign the registration book, hand it over to the supervisor for signature, and put the petty cash into the safe in an orderly manner. 6. The cashier in the night shift can only quit the working state after all the customers leave, and then shut down according to the regulations, lock the cashier's special seal and office supplies, hand over the keys, cover the hood and hang the shopping bags. 7. Do a good job in cleaning the goods displayed in front of the cashier.

What are the cashier's requirements

Cashier's requirements:

1. Have good ideological quality and professional ethics, have a strong sense of responsibility, love the enterprise, and can consciously safeguard the brand;

2, consciously abide by the rules and regulations of the unit and the discipline requirements of this position;

3. Have the basic qualities of a cashier, be responsive, have the basic hands-on operation ability, and get excellent results in cashier training;

4. Have a good personal image;

Cashier's responsibilities:

1. Be familiar with the work flow of this position and achieve standardized operation;

2. Mastering operation skills to ensure timely, accurate and correct checkout and collection;

3. Make all preparations before opening to ensure the smooth progress of cashier work;

4. When collecting money at checkout, we should insist on singing "receiving and paying" for the cash received, and check the banknotes in time to reduce risks;

5. Manage the petty cash to ensure its accurate amount and safe storage; 6. Take care of your computer password, and do not use it with others or disclose it to others;

7. Take good care of the invoices, so that the accounts are settled first and then invoiced, and the invoiced amount must be consistent with the cash received and the invoiced amount; Refunds and invalid tickets should be corrected in time;

8. Before making payment to the financial department, cash and credit cards should be classified and summarized, which is consistent with the check of machine ticketing. If problems are found, they should be inquired in time to avoid losses.

What is the cashier's occupation in filling out forms?

The cashier's occupation in filling out forms is commercial staff!

China's occupational classification, according to the standards published by different departments in China, mainly has two types:

(1) The first type: according to the Occupational Classification Standard published by the National Bureau of Statistics, the State Administration of Standards and the the State Council Census Office in March, 2118, which was used for the third national census. According to the identity of the working population, the Standard classifies the occupations in the whole country into three layers, namely, 8 categories, 64 categories and 311 categories. The order of its eight categories is: < P > First, all kinds of professional and technical personnel;

second, the heads of state organs, party-mass organizations, enterprises and institutions;

thirdly, the clerks and relevant personnel;

fourth, commercial staff;

Fifth, service workers,

Sixth, workers in agriculture, forestry, animal husbandry and fishery;

Seventh, production work, transportation work and some manual workers;

Eighth, other workers who are inconvenient to classify.

among the eight categories, the first and second categories are mainly mental workers, the third category includes some mental workers and some manual workers, the fourth, fifth, sixth and seventh categories are mainly manual workers, and the eighth category is other workers who are inconvenient to classify.

(2) The second type: National Economic Industry Classification and Code approved by the State Development Planning Commission, the State Economic Commission, the State Bureau of Statistics and the State Bureau of Standards, released in 1984 and implemented in 1985. This standard is mainly classified according to the identity of the nature of production or other social and economic activities engaged by enterprises, institutions, government organizations and individual employees, that is, according to the classification of their industries, the national economic industries are divided into four levels: categories, categories, middle categories and small categories. Category ***13:

① Agriculture, forestry, animal husbandry, fishing and water conservancy;

② industry; ③ Geological survey and exploration industry;

④ construction industry;

⑤ transportation, post and telecommunications;

⑥ commerce, public catering, material supply and warehousing;

⑦ real estate management, public utilities, residents' services and consulting services;

8 health, sports and social welfare undertakings;

pet-name ruby education, culture and art, radio and television;

attending scientific research and comprehensive technical service industry;

11 finance and insurance;

12 state organs, party and government organs and social organizations;

13 other industries.

these two classification methods are in line with China's national conditions, concise and practical, and are also in line with China's occupational status.

other classification methods

according to different standards of occupation, there are different classification methods. For example, from the industry, it can be divided into primary, secondary and tertiary industries; According to the characteristics of work, it can be divided into more than 11 types of occupations, such as pragmatism (jobs using machines, tools and devices), social service, culture and education, scientific research, art and creation, calculation and mathematics (money management, data statistics), nature occupation, management and general service occupation. Each classification method has a clear explanation of the specificity of its occupation, which has a guiding role in better grasping the characteristics of a certain occupation and choosing a suitable occupation.

What is the importance of cashier's work?

What kind of work does a cashier do? For example, cashier is a financial job

: cashier is an ordinary front-line job, not a financial job, and does not need any professional knowledge; Cashier belongs to a professional logistics post and needs accounting professional knowledge.

1. Definition of cashier: Cashier refers to the employee who checks out customers in supermarkets, shopping malls, hotels and other business places.

2. definition of cashier: a cashier belongs to a financial accountant. a cashier is a general term for handling cash receipts and payments, bank settlement and related accounts of the unit and keeping cash on hand, securities, financial seals and related bills in accordance with relevant regulations and systems.

what are the elements of cashier work?

Ensure a good account, ensure that there is no fake money flowing, and ensure a good service attitude ...

What is the cashier system

The cashier system is specially developed for various industries, including supermarkets, hotels, hairdressers and restaurants, and is carefully designed for the catering industry owners. It is suitable for dance halls, nightclubs, Chinese restaurants, restaurants, fast food restaurants, tea restaurants and other places. Using this system, the information management of business premises can be realized and business can be realized.

In fact, it is mostly used for paying bills, report analysis, cost control, membership marketing, chain management, etc.

What is the relationship between cashier's work and people

Waiter's plug.