New Orleans roast chicken wing is the Chinese name for the flavor of roast chicken wing. It is actually a baking method, often called "Orleans". New Orleans is a city in the southern United States. Adjacent to the Gulf of Mexico, it is an important port city in Louisiana. Pepper is an essential ingredient in New Orleans cuisine. This is because pepper is one of the main crops in this area, and it is also because of the preference of New Orleans people for pepper. In New Orleans, pepper has a deeper meaning, a culture. In addition to red peppers, New Orleans gravy risotto and barbecue have also become local favorites. Tomato, green pepper, onion, thyme, coriander, laurel, garlic, pepper, sugar and Chili powder constitute the skeleton of various seasonings, and various delicacies are realized by various ingredients.

In the process of development, the primitive barbecue of Indians has also been integrated into the local food culture. They insist on keeping the original flavor of the meat. In order to achieve this goal, various flavoring ingredients are added. The barbecue in New Orleans is hot and sweet, and the smell of meat can linger in the whole restaurant. Among them, New Orleans chicken wings are the most popular barbecue varieties. Chicken wings are the best part of chicken. They are tender. Chicken wings are very popular with many people, especially children. Chicken wings are not only delicious, but also have high nutritional value. They can be fried or baked. First thaw the chicken wings bought in the supermarket, drain the water to ensure the taste of the marinade. Put a knife on each side of the chicken wings.

Pour the Orleans gravy into a bowl, add 30 grams of water, fully dissolve and stir, then add the marinated chicken wings to ensure that the chicken wings stick to the gravy evenly, add the shallots, ginger slices, oyster sauce, soy sauce and cooking wine, and grab them by hand for 5 minutes to make the chicken wings fragrant. Finally, add corn starch and stir well. Refrigerate for 4 hours, turn it up and down twice, and marinate the fragrance. Preheat the oven and choose the oven to roast the wings. Line the pot with tin foil to avoid sticking together. Put the chicken wings evenly on the baking tray, put them in the oven, select the rapid heating mode, and bake them at 200 degrees 15 minutes. Take out the honey, slightly adjust the right amount of water for later use, and bake for 15 minutes. When the chicken wings are almost cooked, take out the honey, brush them on both sides, then turn them over and continue baking, keeping the temperature constant 10 minute. Time's up. Turn off the oven and stew for 2 minutes. The chicken wings will be more fragrant, and then take them out to eat.