The skills of novice selling pork are as follows:

1. First of all, it should be fresh, delicious and quality guaranteed. The most important thing to pay attention to when buying pork is whether the booth is clean or not. If you see the mess on the booth, it means that the sanitary conditions of pork are very poor. Pork in this place can't be chosen naturally, and there are probably a lot of bacteria because of unsanitary.

2. Good service attitude is definitely a way to promote sales. If you want to make your pork attractive, you should be the best in service attitude. After all, there are too many pork franchise stores in the market, including many fresh supermarkets. If you can't satisfy consumers in service attitude, it will be difficult to stand out from these stores, so you will not be recognized by consumers.

3. Stock more. The reason is actually very simple. If there are a lot of pork, it means that these pork have just been purchased and should be fresh. If there are fewer pork in the booth, it means that the pork has been kept for a long time.

4. Look for channels, such as the boss of the catering industry, the pork wholesale market, or observe people in the same industry to see through what channels the other party sells, which can be used for reference.

5. Find more partners, catering tycoons, and establish cooperative relations with these people, so that pork sales will not face the problem of unsalable sales in the future.

6. To make your own brand and make your own pork bigger and stronger, but this is not recommended in the early stage. In the early stage, it is best to find a partner to determine your own income. If the risk is controllable, you can find an investor or make a brand with your own partner.