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What kind of beans is better for soybean milk?
soya milk

Soybean milk is a common breakfast drink, which is rich in plant protein, unsaturated fatty acids, vitamins and minerals, and helps to improve immunity.

Red bean soybean milk

Red bean soybean milk has the effects of clearing away heat and toxic materials, diuresis and detumescence, and is rich in iron. Sweet, suitable for people of all ages.

Mung bean soybean milk

Mung bean soybean milk is a common drink in summer. Rich in protein, carbohydrates, minerals and vitamins, it helps to supplement nutrition and improve immunity. It has a refreshing taste and is suitable for drinking in summer.