Current location - Recipe Complete Network - Catering franchise - From the perspective of food safety management, how should a supplier be evaluated
From the perspective of food safety management, how should a supplier be evaluated
By the procurement, warehousing, production, quality functions of its past product quality assessment of a good supplier should not only include on-site audits of the content, whether the product has been verified by a recognized body, the product quality performance, daily communication and the ability to deal with abnormalities (complaints and feedback) are required to assess