Dear customers, I'm sorry. In the new year, I hope to spend the holidays with my wife and children and accompany them in the new year. The shop is temporarily closed. I hope you understand, thank you. Or dear customers and friends: because the owner goes home to reunite with his parents and relatives, it is particularly closed. I wish my friends: family harmony, healthy parents, smooth career and empty money.

How to run a hotel to make business hot?

Running a restaurant should remain unchanged, that is? Customer-centric? . Think from the customer's point of view and form a full value chain with distinctive themes, excellent products and excellent services.

No matter the size of the hotel, it is necessary to form its own unique style. This feature does not refer to the specific character of the dishes, but also knows that the overall decoration of the store should conform to the theme.

In order to give customers a good experience, small restaurants eat taste and experience. Is to achieve excellent products, hygiene and cleanliness, a clear theme, warm service.