With the popularity of housing, great changes have taken place in people's life, which puts forward special requirements for dining space. That is to say, the dining room area of an average family is: the relative width is not less than 2.5 meters, the length is not less than 3 meters, and the area is not less than 6-7 square meters. And the length and width of the dining table are generally not less than 71 cm, the length of the rectangular dining table is not less than 1.2 m, and the length of the chair is not less than 41 cm (81 cm on both sides).
when eating, people need a little space to sit. At the same time, in terms of function, it also requires the space of the restaurant to be brighter. How to make the restaurant look magnificent and bright in decoration? The creation of lighting, the form of furniture, the rendering of colors and the matching of utensils are all indispensable. But mainly the lighting design and the construction of the dining table.
In the life of office workers, restaurants are mainly used for dinner, and lighting is the main role in creating an atmosphere. The restaurant should use incandescent lamps with low color temperature, milky white bulbs or frosted bulbs, which diffuse light, are not dazzling, have a natural sense, and are more cordial and soft. Fluorescent lamp has a high color temperature, and when it is illuminated, its color is off-color. People's faces look pale and blue, and the colors of meals are also different. Lighting can also use mixed light source, that is, low color temperature lamp and high color temperature lamp are combined. The effect of mixed lighting is quite close to sunlight, and the light source is not monotonous, so you can choose.
The common mistake people make when choosing lamps in restaurants is to emphasize only the form of lamps. It should be known that the lighting mode of the restaurant is local lighting, mainly to check the lamp on the dining table and shine on the countertop area. It is advisable to choose the lamps with lower cover type, multi-head type and combined type; The shape of lamps should be consistent with the overall decoration style of the restaurant; Meet the requirements of bright, soft and natural illumination required for restaurant atmosphere; Generally, it is not suitable to use upward-illuminated lamps, because it does not match the vision when dining.
Of course, there is more than one part of the lighting in the dining room, and there must be related auxiliary lighting to set off the dining environment. There are many ways to use these auxiliary lights, such as setting lighting in dining room furniture (glass cabinets, etc.); Local lighting of artworks and decorations, etc. It is necessary to know that the auxiliary lighting is not mainly for lighting, but for setting off the environment with the effect of light and shadow. Therefore, the illumination is lower than the lighting on the dining table. On the premise of highlighting the main light source, the arrangement of light and shadow should be orderly and not disorderly.
Dining table is the core of a restaurant, and the influence of cultural tradition on dining style is concentrated in dining furniture. China people's dining tables are square and round, because the way of Chinese food is * * * food system, and they eat around a center. With the introduction of some forms of western food in catering, the shape of dining table has changed, and rectangular dining table (commonly known as big dining table) has entered ordinary people's homes. However, many people buy big dining tables mainly to follow the fashion and look good, and they don't know their real needs or the real meaning of modern family dining. Restaurants should be comfortable and appetizing, and dining itself has the meaning of communication and entertainment. Eating at home now, even if there are guests, are friends and relatives, so they are quite casual, intimate, equal and democratic. It's not a serious banquet, nor is it a hurried fast food. Such a meal should be quite casual.
to achieve the above-mentioned purpose of dining and leisure, we should pay attention to the shape of dining tables and chairs. In the current market, the supply is mainly based on imitating western-style furniture; In terms of consumption, we pay attention to the good material, worthless value and unpretentious style, and ignore or don't understand that there is a very significant difference between dining room furniture and living room furniture. The shape of the dining table, now westerners are very interested in squares and circles, and think it has affinity and equality. But some consumers think that the dining table has style. In terms of shape, the problem of dining tables and chairs in the market is that they are on the high side. The height of dining tables is between 75 cm and 81 cm, and the height of chairs is about 45 cm. The height of the chair should make people lean back slightly when sitting, rather than sitting in danger or rushing forward. When sitting down, you should feel comfortable and relaxed, not nervous. The height of the countertop should make it easy for the arm to move, and the line of sight of people should be unobstructed. Cups, bowls, pots and dishes should be in sight, not hinder the communication of sight. Generally speaking, the height of our present dining table should be below 71 cm.