There are many barbecue sites in Jiuxi, and the barbecue price at each site is also different. I suggest that when you go, you should ask clearly first, shop around and choose a more cost-effective place.

BBQ prices are generally divided into two categories: 1. All-inclusive package (more than 12 people): 51 yuan/person 2. Bring your own package (more than 12 people): stove 51 yuan/person, tea 11 yuan/person (tea, carbon, tools, brushes). There are also some self-care items: mechanical anesthesia 51 yuan/table/day, hand anesthesia 11 yuan/table/day, brand 5 yuan /2 pairs (you can bring your own). Jiuxi BBQ all-inclusive package The price of Jiuxi BBQ is generally based on the 51 yuan/person BBQ package: including tea, food, oven, tables and chairs, seasoning, oil and tool food: 2 chicken wings, 1 chicken fillet, 1 flesh-and-blood connection, 1 squid, 2 fragrant kebabs, 2 mutton kebabs, 2 tribute balls, 2 hot dog sausages in Taiwan Province and 1 small yellow croaker. The barbecue spots in Jiuxi include Jiuxi Barbecue Fishing Garden, Jiuxiyuan Barbecue, Jiuxi Zhangshu Garden Barbecue, Jiuxi Bunny Barbecue House, Jiuxi Yule Farm, Jiuxi Tobacco Tree Forest Barbecue, Hangzhou Malaoye Leisure Farm, etc. Here, I first found two places, and their barbecue prices, you may wish to refer to the following: Jiuxi Bunny Barbecue House Address: No.3 Bridge, Jiuxi Road, Hangzhou, No.27 Jiulong Garden. Business hours: 8: 11-24: 11. Jiuxi BBQ price:

Name, unit price, quantity, total mutton skewers, 1 yuan, 33 yuan, lamb chops, 2 yuan, 12 yuan chicken wings, 2 yuan, 24 yuan, 2 yuan, 12 yuan small yellow croaker, 2 yuan, 12 yuan squid, 2 yuan, 12 yuan chicken gizzard, 1 yuan 22 yuan Wei Xin Gong Wan, 1.5 yuan hot dog, 1.5 yuan tenderloin skewers, 2 yuan seasonal vegetables, 1 yuan 33 yuan barbecue oven (free carbonating), 11 yuan/person venue fee+table Total number of seats: total package price of 42 yuan 41 yuan/seat

Hangzhou Malaoye Leisure Farm Address: No.8 Jiuxi Road, Hangzhou, 311 meters north of Jiuxi Station, and business hours on the right side of the stone tablet of Linquan Mountain Villa are from 8: 11 to 24: 11. Jiuxi barbecue price:

name unit quantity price (yuan) total (yuan) handmade mutton skewers 326 handmade squid skewers 122 Shuanghui tenderloin skewers 224 Shuanghui hot dog sausage roots 122 flesh-and-blood connected skewers 122 secret wing skewers 144 deep-sea eel skewers 122 fresh meat mushroom meatballs skewers 122 special small yellow croaker skewers 122 fragrant tender chicken skewers 122 vegetable platters 155. Potato original price 33 venue fee plus tea 11 oven per person 11 seasoning salad oil barbecue tools plus carbon free holiday package price 51 usual package price 45 Jiuxi barbecue with its own package. Of course, I still suggest that barbecue materials are better, and it is also more cost-effective to buy ingredients according to personal taste. If you bring your own, barbecue price: oven charging standard: small oven 31 yuan, medium oven 51 yuan, large oven 71 yuan. Tea charging standard: provide green tea, black tea and chrysanthemum tea, RMB 11 per person, free tea exchange, free carbon addition and free barbecue tools. Enjoy a 51% discount on tea fees for barbecues from Monday to Friday. Business hours (except holidays): 8: 11-24: 11.

you can put some thought into the ingredients the day before, which will definitely have different effects. 1. Chicken wings should be soaked one day earlier, and yellow wine, salt and garlic can be used. Brush with oil before baking, brush with beer when baking, brush with honey and put some spicy powder when baking. 2. Chicken hearts and fish should be flooded with salt and onions one day earlier. When baking, brush it with oil and put some spicy powder on it. ③ Mutton kebabs, don't buy quick frozen ones. It's good to recommend "phoenix temple", as well as cumin and spicy powder. 4. Shrimp should be bought fresh in the morning, washed, and flooded with ginger and salt. When baking, brush some beer, spread some barbecue sauce when baking, and recommend "chef". ⑤ Fish should be soaked with ginger and salt one day earlier, brushed with oil before roasting, and brushed with beer when roasting. 6. Sausages, be sure to buy the only new ones. Sausages are thin, the meat is fresh, and they are easier to bake. You don't need to coat anything. ⑦. Vegetables (cauliflower, eggplant, string beans, vegetarian dishes, mushrooms) should be brushed with oil before baking, then coated with barbecue sauce and baked for a while. Before baking, bake the board and brush it with oil to remove the dust and dirt on it. When burning, don't add a lot of carbon at once. It's better to add it piece by piece, where there is less. If there is no fire, you can use the finished bamboo stick and put it on the carbon, but take the baking board away, or it will be blackened.