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What food did you store during the epidemic?

During the epidemic, our family stockpiled a lot of grain, mainly rice, noodles, oil, vegetables and eggs.

Since March this year, the epidemic situation in Shandong Province has suddenly broken out, and many counties have confirmed cases. The roads in each county have been closed, and the shops have been closed. In order to protect our basic life during the epidemic, our family specially stocked some vegetables, rice, noodles and oil.

because our staple food here is steamed bread, our family bought two big bags of flour, each weighing 51 Jin. Can eat for a long time. We also bought a big bag of rice, because we cook porridge almost every day. In addition, oil is also a necessity. We use oil every day for cooking. We have 3 barrels of oil for a rainy day.

vegetables are indispensable to every household. But many vegetables are not easy to preserve, so we bought many vegetables that are relatively easy to preserve, such as cabbage, onions and potatoes. Although we are tired of eating these vegetables often, we bought a lot of these vegetables for the long term.

In order to ensure nutrition, we also stocked a lot of eggs. Because meat can't be kept for long, we didn't buy meat, and we were afraid of lack of nutrition, so we bought a big basket of eggs. At that time, it was really difficult to grab eggs. Every household was buying eggs, and the price of eggs doubled. But I had to eat what I needed, so I stocked some.

As the saying goes, "Don't panic if you have food at home." The epidemic situation is capricious, and we can't tell which day we will be isolated at home. If we don't have food, we will feel insecure and panic easily. With food, we are not afraid.