Current location - Recipe Complete Network - Catering franchise - Ask to design a mid-range menu, a table for 11 people, each 81 yuan, requirements: six cold dishes, big dishes, soup, big dishes and seafood, hot dishes, two snacks, fruits and so on.
Ask to design a mid-range menu, a table for 11 people, each 81 yuan, requirements: six cold dishes, big dishes, soup, big dishes and seafood, hot dishes, two snacks, fruits and so on.

cold dish:

broadsword ear piece (salty and slightly spicy) 21 yuan

pickled black fungus (refreshing and appetizing) 11 yuan

mixed with crispy three-silk (salty and slightly spicy) 11 yuan (three-silk is shredded carrot, shredded white radish and shredded lettuce)

Braised dish of pickled vegetables 21 yuan (salty)

halogen. Sweet noodle sauce)

----------------------. P > Braised crucian carp in 31 yuan (salty)

Braised belly strips with green onion in 35 yuan (salty)

--------------------------------------. 12 yuan (it's summer, Heat-clearing and detoxicating)

-------------------. 61 yuan (salty)

-----------------. 1 yuan

rotten meat and tofu 15 yuan

boiled cabbage and 21 yuan

--------------------------. Hami melon, a platter made of apples

----------------------. See hot dishes.

*** meter: 786 yuan.