1, Buffalo Baba: Buffalo Baba is a must-have snack for Shaodong people around Tomb-Sweeping Day. It is made of buffalo horn flower and glutinous rice flour, which is fragrant and delicious.
2. Shaodong pig blood meatballs: Pig blood meatballs mixed with pork, pig blood and tofu are one of the essential foods for Shaodong people.
3. Drink snails: First, put snails in clear water for three to five days. Spit out the silt in your stomach, remove their tips and tails, stir-fry with oil, salt, ginger and wine, and then add perilla leaves, peppers and pork bones to stew. When eating, open the top cover of the snail and inhale the soup and meat together. It tastes spicy and delicious, mellow and refreshing.
4. Shetianqiao Tofu: Peel soybeans, soak them in steamed river water for 6 ~ 10 hour, then grind them into soybean milk, filter them with fine gauze, add gypsum water for sizing, and finally pour the soybean milk into a clamp and press them into pieces. The water tofu made in this way is mellow and delicate, white and tender, or fried or boiled with seasonings such as shallots, peppers and sesame oil, which is fragrant and sweet.
5, Shaodong mustard tuber: dry fresh long beans, eggplant, loofah, melon, cucumber or washed watermelon skin. When the sun goes down, put it in a basin, sprinkle with salt and rub it with your hands. The next day, they continued to dry in the sun until the sun dried it and mixed it with red chopped pepper, and then put it in a clean jar for sealed fermentation.