Chef personal resume (a)
Personal Profile:
Name: xuexila
Gender: Male
Height: 178cm
Date of Birth: January 5, 1985
Status: Healthy
Political Appearance: Party member
Graduation Institution: Shazhou Nutrition and Gastronomy College
Major: Gastronomy
Education: Bachelor's Degree
Email: Mobile Phone:
Educational Background:
2007-_2011 Shazhou College of Politics and Law
Major Courses:
Pastry Crafts, Cuisine Crafts, Ingredients for Catering, Kitchen English, Cooking Crafts, Culinary Crafts, Culinary Arts, Culinary Arts, Kitchen English, Culinary Arts, Culinary Crafts. Kitchen English, Culinary Craft, Banquet Design, etc.
Awards:
2008-2009 First year freshman first year won the third-class scholarship
2009-2010 academic year won the third-class prize of the college essay
2009-2010 second year won the excellent prize of the college essay
1: Intermediate certificate of pastry.
Pasta can be made very delicate under the guidance of the teacher to integrate
2: Computer province level 1
3: National University English Certificate III can be familiar with the application of kitchen English
Practice and internships:
1: 2010.7-2011.2 Wuxi, Jiangsu Province, Jinling Hotel West Kitchen internship
2: 2008.10-2009.5 Liangxi Hotel, Wuxi, Jiangsu Province, work-study
Characteristics:
Strengths: honest and diligent, kind and enthusiastic, careful to do things hard-working, strong learning ability is also independent and pragmatic, collective consciousness.
To be improved: can not be very good to express their own ideas to others, mute, need to communicate with others, grasp the way skills
Career intentions. Western-style pastry
Through two years of study in the school system, there is a certain theoretical knowledge and hands-on ability. In Wuxi Jinling Hotel West Kitchen internship for eight months, and increase the further understanding of this area, in the attitude and hands-on work, the master also gives sure, they are also very happy. In the future, I intend to engage in this area for a long time, like to do, do to know whether it is worth it, suitable or not.
I like to eat desserts, have time to buy, taste and see how to do it, I think I made it, not only a snack, but also a proud to take out to friends and relatives to taste, a heart.
Cook personal resume (two)
First, the basic information
Name: XX
Gender: male
Age: 25
Marital status: unmarried
Graduated from: XX chef school
Physical condition: healthy
Household location: Xuzhou< /p>
Work experience: 6 years
Tel: 139XXXXXXXX
Second, job-seeking intentions
Intended position: canteen chef / southern cuisine chef / chef
Certificates: health certificate, intermediate chef certificate
Salary requirements: negotiable
Time to work: less than a week
Work ability and specialization: I am not married
I have been working in the United States for over a decade, but I have been working in the United States for a long time. > Work ability and expertise: I have a certain degree of kitchen management skills, can be very good control of costing. Specializing in seafood dry pot series, paper pot series, iron plate series, stone pot series. Shawan series, tile series, wood poke series, stir-fry series. Reasonable nutritional matching of raw materials, color, aroma and taste. According to the market positioning, the development of catering output optimization combination, regular research and development of new dishes.
Third, the work experience
May 2008 ~ July 2011, in the XX Hotel to learn from the master, engaged in apprenticeship, food and other work, and then during this period of time to obtain the certificate of the primary post technology.
August 2011 ~ June 2014, served as XX Group XX Hotel chef, during this period to obtain the intermediate chef certificate.
Fourth, self-evaluation
I have a certain sense of responsibility for the work, I am strict with myself, hygiene, and colleagues can get along with each other, strong communication skills, like to explore new varieties of dishes. To control the cost of a certain ability, within the scope of not overspending can be made out of varieties of dishes, do better, favored by colleagues and guests.
Chef resume (three)
Basic personal resume
Name: XXX
Gender: X
Nationality: China
Current location: Guangzhou
Nationality: Han Chinese
Household location: Sichuan
Size: 167 cm 67 kg
Marital Status: Married
Age: 40 years old
Training Certification: Badge of Honesty:
Job Search Intentions and Work Experience
Talent Type: General Job Search
Position Applied For: Catering/Entertainment: Sous-Chef, Senior Chef
Years of Experience: 16 Title: No title
Job Type: Full-time Available - anytime
Monthly salary: XX00 - XX00 Desired working area: Guangzhou
Personal work experience: Company name: XX Restaurant Start Date: 20XX-06 ～ 20XX-08
Nature of the company: Industry:
Position held: Chef de Cuisine
Work Description：
离职原因：拆迁
公司名称： XX饭店起止年月：19XX-06 ～ 20XX-05
公司性质： 所属行业：
担任职务：后厨厨师長
工作描述：
离职原因：另寻发展
公司名称： XX Company Name: XX Restaurant Start Date: 19XX-10 ~ 19XX-03
Nature of the Company: Industry:
Position: Chef
Job Description:
Reason for Leaving:
Educational Background
Graduated from: XX Culinary College
Highest Level of Education: College
Graduated - 19XX-07-01
Highest Level of Education: College
Highest Level of Education: College
Highest Level of Education: College
Highest Level of Education: College
Graduated - 19XX-07-01
Specialty: Cooking and Pastry
Specialty: Cooking and Pastry
Education and Training Experience: Starting Year Ending Year School (Institution) Specialty Certificate No.
19XX-09 19XX-07 Sichuan Culinary College Cooking and Pastry First Grade Chef's Certificate
Language Ability
Foreign language: English General
Mandarin level: General
Cantonese level: General
Working ability and other expertise
Computer level: General
Main job duties and performance description:
Good quality of dishes, optimize the management of the kitchen, and often develop new dishes.
Self-evaluation:
16 years in the kitchen, specializing in Sichuan cuisine, Cantonese cuisine, Sichuan snacks and private dining, medicinal cuisine. She was the head chef of Golden Goose Restaurant.
Monthly salary requirements: XX00-XX00 yuan can be considered!!!!
Chef personal resume (four)
Name: xuexila
Gender: male
Nationality: Han
Date of birth: March 11, 1979
Document number:
Marital status: married
Height: 172cm
Weight: 68kg
Household registration: Zigong, Sichuan
Current location: Shanghai
Graduated from: Zigong, Sichuan 5 Middle School
Education: High School
Specialized in the name of: cooking Year of Graduation: 1996
Years of experience: more than ten years
Title: Senior Title
Job Search Intention
Job nature: full-time
Job Category: Catering / Entertainment - Executive Chef / Chef de Cuisine
Catering / Entertainment - Chef
Job Title: Executive Chef ; Chef de Cuisine ; Chef de Cuisine
Work Area: Ganzhou, Jiangxi ; Yingtan, Jiangxi ; Ji'an, Jiangxi
Treatment Requirements: 5000 RMB / month Negotiable ; Requirements Provide housing
Arrival time: within three days
Skills Expertise
Language Skills: English Poor ; Mandarin Average
Education and Training
Education Experience: Time School Degree
September 1993 - July 1996 Zigong 5 High School, Sichuan
Training Experience: Time Training Organization Certificates
January 2007 - February 2007 Sichuan Catering Services Corporation Senior Chinese Cook
Work Experience
Other Information
Self-evaluation: March 1994 to September 1995 in Sichuan Zigong Tianxiang Hotel (foreign) as a deputy cool, October 1995 to December 1996 in Xinjiang From October 1995 to December 1996 in Xinjiang, Urumqi Jin Yin Chuan building (three-star) as a halal hall deputy head chef, March 1997 to January 1998 in Xiamen, Fujian Provincial Military District Guest House as a Szechuan chef, March 1998 to June 1999 in Neijiang, Sichuan Province, Weiyuan Qinglong Villa Hotel (three-star) as a chef, July 1999 to May 2000 in Zigong, Sichuan Province, Zhonghua Garden Hotel as a head stove, from June 2000 to January 2003, Executive Chef at Postal Hotel (4-star), Shigatse, Tibet, May 2003 to December 2004, Executive Chef at Fushun Ji'an Hotel, Zigong, Sichuan Province, March 2004 to January 2006, Head Chef at The Sound of Music Restaurant, Shanghai, January 2006 to July 2007, Sous Chef at Weiyuan Hotel (3-star), Neijiang, Sichuan Province. From September 2007 to May 2009, he worked as a sous chef in Zigong Huidong Hotel (4-star), Sichuan Province, from May 2009 to October 2009, he worked as an executive chef in Bolt Business Hotel, Chengdu, Sichuan Province, and from October 2009 to now, he has been working as a chef in the Food Bistro, No. 17, Yandang Road, Huaihai Zhong Road, Luwan District, Shanghai, China. Sichuan Cuisine. Lu Cuisine. Cantonese cuisine. Jiangsu, Zhejiang. Hunan cuisine. Shanghai cuisine with a clear understanding of the chest. It can be said that the Sichuan and Sichuan flavor to create the general, Xiaoxiang dishes breeding emperor
Development direction: can be done by the chef, and then do the head chef to the executive chef
Other requirements: normal welfare benefits, to go out to learn and study the counterparts of the hotel to communicate with each other the opportunity