Confucius is the founder of China's Confucianism. The doctrine of the mean and harmony are important categories of Confucius' thought and theory, and "the doctrine of the mean" and "harmony" are its essence. He appreciates Yao's "tolerance" (Yao Yue) and opposes "excess" and "deficiency". Confucius' so-called "golden mean" is not compromise and reconciliation, but "golden mean" and "appropriateness". Confucius also put forward the view that "harmony is precious". He said: "The use of ceremony, harmony is the most precious, Wang Zhidao, beauty comes first;" Small and big. If you can't do it, then knowing and combining is not feasible. Don't mention it. " ("Learning"), emphasizing "harmony is precious" means emphasizing coordination and harmony. As a local dish, Fushun bean curd is permeated with the idea of "moderation and harmony". Fushun bean curd is characterized by: cotton but not old, tender but not tender, white as snow, and long fragrance. In the production process, it is required that the granules should be uniform, the soaking time should be just right, the pulp should not be dried, and the heat of tofu should be controlled well. All of these can be seen that Fushun tofu brain has won the subtlety of Confucian "moderation and harmony".

2. "Innocent" gifted scholar characteristics

Fushun has a large number of literati, and is known as the "hometown of talents". In the long intersection of history and humanities, Fushun talents and Fushun bean curd have formed an indissoluble bond, and Fushun bean curd has also been endowed with "pure and clean" talent characteristics because of Fushun talents. There is a poem that says, "Boiled in a stone mill, dew overflows with brine. Like snow, like salt, like jade, it is more creamy than another sheep. " Liu Guangdi, one of the six gentlemen in the Reform Movement of 1898, also wrote in his "A Brief Introduction to the First Emperor": "Every time I buy tofu pudding, I use two San Qian, and the whole family decides to eat it every morning."

3. Humanistic needs of "ecological health"

During the Three Kingdoms period, tofu production technology was very popular in Jinchuan area of Jiangyang County (now Fushun County) after it was introduced to Yizhou (including today's Sichuan and Chongqing), because Fushun has the famous "Fushi Salt Well", which is located in the subtropical zone, with fertile soil, sufficient rainfall and good lighting conditions, and is the main soybean producing area. Because of salt production, business contacts with surrounding areas are extremely frequent, and the popularity is very strong. The catering industry naturally launched the tofu supply market. Last Tuesday, Fushun set up a county because of salt. The number of manual workers, residents and businessmen in the salt industry increased, the land and water transportation was convenient, and the supply of tofu food also increased. As a result, the shapeless tofu-bean curd brain came into being and became the side dish of salt workers and salt merchants in the past. It has been passed down to this day and has become a unique local food. There is no doubt that Fushun bean curd brain is the historical witness and true portrayal of Fushun's "salt industry prosperity". At the same time, from the perspective of healthy diet, Fushun bean curd has adapted to the needs of ecological and healthy diet. According to The Concise Encyclopedia of Britain published in the United States, "Tofu is the main source of protein in China, Japan, Korea and Southeast Asia. Tofu was made in the Han Dynasty (206 BC-220 AD). Soak, grind and boil soybeans, separate the mixture into bean dregs and soybean milk, and then add calcium magnesium chloride or sulfate coagulant into soybean milk to make tofu (flower). Tofu contains 6-8% protein, calcium, magnesium and iron. By-products such as bean dregs and whey can also be eaten. Tofu can be roasted, fried, stewed, fried, steamed or eaten raw (tofu). " From this passage, we can draw two most concise conclusions. First, tofu is a product before the formation of tofu, and it is a kind of green food. It can be eaten raw without being cooked again. Second, tofu is rich in nutrients and trace elements, which can make all kinds of calcium-supplementing foods and drugs pale. Therefore, in today's promotion of ecological and healthy diet, Fushun bean curd is the best dietary choice.