Shaxian snack has a long history, which originated from the ancient Xia, Shang, Zhou and Jin Dynasties. Shaxian snack is the Han nationality's food culture in the Song Dynasty and the Yellow River valley in the Central Plains. It has a profound historical and cultural foundation among the people, and is especially famous for its variety, unique flavor and remarkable economic benefits. It is a wonderful flower in the hundred gardens of Chinese food culture and has long enjoyed a good reputation at home and abroad. People regard Shaxian as a "snack city" and a "food city".

Shaxian snack, as a well-known snack in China, is the most common and common snack brand in China, and it can be found in the streets of many cities. Shaxian snacks are deeply loved by the people because of their universality and closeness to the people. Now, as a representative of China's special cuisine, she has stepped onto the international stage and traveled to Pyeongchang, South Korea, to compete with the local traditional cuisine kimchi. Personally, I think this choice is very wise, which truly shows the daily diet of ordinary people in China like the world.

Shaxian snack has been loved by more and more consumers because of its unique integration and adaptability. It is understood that there are more than 240 kinds of snacks in Shaxian, including rice, noodles, beans and meat, including 39 kinds of "Chinese famous snacks" and 63 kinds of "Fujian famous snacks". Although Shaxian snacks are not so tall in our impression, they are rich in variety, varied in taste and many choices, which also surprises foreigners.

Shaxian snacks will soon appear in PyeongChang Winter Olympics, which is a way to make China culture have a deeper impact on the world. Is to make "Chinese flavor" fragrant overseas, so that China's reputation will be passed down from generation to generation.