According to the relevant provisions of Article 122 of the Food Safety Law:

Anyone who violates the provisions of this Law and engages in food production and marketing activities without obtaining a food production and marketing license, or engages in food additive production activities without obtaining a food additive production license, shall be confiscated by the food and drug supervision and administration department of the people's government at or above the county level

1.

2. If the value of illegal food and food additives is less than 11,111 yuan, a fine of 51,111 yuan to 111,111 yuan shall be imposed;

3. If the value of the goods is more than 11,111 yuan, a fine of more than 11 times and less than 21 times of the value of the goods shall be imposed.

4. Those who knowingly engage in the illegal acts specified in the preceding paragraph and still provide them with production and business premises or other conditions shall be ordered by the food and drug supervision and administration department of the people's government at or above the county level to stop the illegal acts, confiscate the illegal income and impose a fine of not less than 51,111 yuan but not more than 111,111 yuan;

5. If the legitimate rights and interests of consumers are harmed, they shall be jointly and severally liable with the producers and operators of food and food additives.

Extended information:

The following industries need food business licenses:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); ?

(2) production and operation of food additives; ?

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products); ?

(4) food producers and operators use food additives and food-related products; ?

(5) storage and transportation of food; ?

(6) Safety management of food, food additives and food-related products. The quality and safety management of edible agricultural primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products.

however, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.

Process of handling food business license:

Applicable object: enterprises engaged in food sales, production and processing.

Application conditions:

1. Have a place for food raw material processing, food processing, packaging and storage suitable for the variety and quantity of food to be operated, keep the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

2. Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having professional technical personnel and management personnel for food safety and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances.

Required materials:

1. Application for Food Circulation Permit;

2. A copy of the Notice of Name Pre-approval;

3. Relevant certificates of legal use of the business premises;

4. the identity certificate of the person in charge;

5. Power of attorney and identification of the entrusted agent or designated representative;

6. Food safety management system;

7. List of food business equipment suitable for its business activities;

8. provide copies of health certificates and health regulations training certificates for food employees;

9. Operators applying for dairy products projects shall also submit the certificate of the bank of account opening and a written statement;

11. identification certificate of full-time or part-time food safety management personnel (certificate of junior high school education or above and certificate of training qualification);

11. Other materials required by the industry and commerce department.

Processing time:

11-15 working days

Methods/Steps:

1. Food safety is not only a problem in the food industry, but also related to the personal safety of the people in the country. An unqualified food will cause great physical damage and generally affect a large group of innocent people, so our party and government are very concerned about food safety.

2. The food circulation license is a certificate for enterprises and food processing units to start food circulation. The state has very strict management in this respect, and many regulations have been implemented step by step, mainly to ensure the food safety of ordinary people and to improve the quality of the food industry itself.

3. To apply for a specific food circulation license, you must first bring your ID card and a copy, and go to the industrial and commercial department to apply for a name pre-approval notice. This is actually to determine your store name, because once your store is established, you will have the responsibility of food safety.

4. You also need to handle some important information issues in the industrial and commercial department. For example, you need to provide materials such as the lease contract and a copy of the property certificate, and then you need to fill out some forms. The industrial and commercial department will provide such forms and the specific requirements for filling in, so you can fill them out truthfully.

5. After going through the previous procedures, you should also provide the floor plan of your business premises, operation process documents and food safety management system to the industrial and commercial department. In addition, if you are not clear, please consult the staff of your industrial and commercial office. The processing time is now about one week.

6. In 2117, the food circulation license was started, and there was a new regulation of inspection and testing. If a large supermarket is opened or a comprehensive vegetable market in a residential area is opened, the hygiene, food, venue and other inspections must be carried out before the food circulation license can be obtained.

7. At the same time, the food circulation license must be handled by the legal person in person, and no other person may handle it on his behalf. At the same time, it can't be handled in the name of other institutions and individuals. If you don't follow the procedures, you won't get a food circulation license. Everyone should pay attention.