What are the steps to make a fake fish head? For ordinary entrepreneurs, the catering industry has great entrepreneurial advantages, which is beyond doubt, and it is also a relatively simple entrepreneurial move for entrepreneurs to succeed. However, in the face of the complex catering market, the choice of entrepreneurship is particularly important. Ava Shanzhai recommended by Xiaobian today mainly features delicious fish heads, which has successfully attracted the patronage of countless consumers. Naturally, entrepreneurs have also gained considerable economic operation. But how to make it delicious? Today, Xiaobian will give you a brief introduction.

raw materials: 1 head of chubby fish (2kg), chopped pepper, a Hunan specialty. Seasoning: 2g of salt, 3.5g of monosodium glutamate, 1g of sugar, 61g of salad oil, 11g of red oil, 11g of ginger and 8g of onion. Practice 1. Wash the fish head and cut it in half. Back to back, chop the fish head in red pepper, chop the onion, chop the ginger and chop the garlic in half. 2. Then put the fish head in a bowl and grease it. 3. Sprinkle chopped pepper, ginger, salt, fermented lobster sauce and cooking wine on the fish head. 4. After the water in the pot is boiled, put the fish head together with the bowl into the pot and steam it (about 11 minutes). 5. Put minced garlic and chopped green onion on the fish head and steam for another minute. 6. After taking out the bowl from the pan, put the oil in the wok and heat it to heat. Scoop it up and pour it on the fish head.

wash the fish head and cut it in half. Put the fish heads back to back. Chop the pickled red pepper, onion, ginger and garlic. Wipe with salt and pepper and cooking oil and let stand for about half an hour. Cut ginger and garlic into pieces, spread them on the bottom of the plate, put them on the fish head, put a few spoonfuls of chopped pepper on the fish head to make a double flavor, and add some minced garlic, chopped green onion and Jiang Mo. After the water is boiled, steam for 5-6 minutes, take it out, add some light soy sauce, sprinkle with chopped green onion, pour some hot oil into the pot, and steam for 1-2 minutes. Boil a spoonful of oil, pour it on the steamed fish head and serve.

The reason why the fish head cooked in Awa Shanzhai is very delicious is naturally directly related to the brand's own technology of making pot-stewed fish. Different from ordinary cooking techniques, the fish head of Ava Shanzhai is marinated for several hours with the manufacturing marinade provided by the headquarters of the brand, and then fried. After cooling, the fish head is steamed in the steamer with low fire, and the whole process lasts for about three hours. It can be seen that the delicious fish head in Ava Shanzhai is a matter of course. After a long period of accumulation of market experience, the fish head king of Ava Shanzhai has been sought after by consumers in various regions of the country, and it can be said that it has become the focus of the domestic catering industry.