The kitchen of a restaurant is an important place, and special attention should be paid to fire prevention. What should I pay attention to when decorating the back kitchen of that restaurant? Let's take a look at it together.

The kitchen decoration in restaurants should conform to the principles of hygiene, safety and easy operation. Attention should be paid to the following items in the decoration of facilities:

1. There should be a water source in the kitchen, and a faucet should be installed for easy operation and cleaning.

2. When gas is used as fuel, except for the hose at the interface, the gas source and the kitchen range should be connected by hard pipes; The gas source should be treated with fire prevention and explosion prevention.

3. Because the kitchen is hot, humid and has a fire source, it is best to use concealed pipes for the circuit. If concealed pipes cannot be used due to special circumstances, they should be fixed with insulating and flame-retardant hard pipe sets.

4. The direction of sewage drainage ditch should be straight and the position should be convenient for kitchen cleaning; The bottom of the ditch should be high inside and low outside in the direction of outlet, which is beneficial to the natural discharge of sewage.

5. The light in the kitchen and operation room should be bright, and it is best to use fluorescence, and the operation surface should not produce shadows. The stove should be illuminated with explosion-proof lamps. The design of the kitchen should be based on the principle of reasonable process, convenience and practicality, saving labor and improving the working environment of chefs, and it is not necessary to pursue more equipment.