1. Cold Noodles with Cold Noodles

At present, no matter whether it is a big-name catering enterprise or a small restaurant or mobile stall, as long as it is in summer, cold noodles will be added, because in hot summer, the market and consumers need this cool bite too much.

2. Squid with iron plate

Barbecue with iron plate has become a favorite of many people. Barbecue with iron plate belongs to the category of roasting method. Its common practice is: first, marinate the raw materials treated by knife workers with seasoning, then serve them on the table together with the special iron plate for scalding, and then eat them while burning.

3. Octopus meatballs

Octopus meatballs originated in Osaka, Japan, formerly known as octopus roast, which is a traditional snack of island countries with a history of more than 71 years. Since it was introduced to China, it has become popular in the streets with its crispy skin and tender taste. The soft skin of the crispy meatball, if you bite it down, is a bouncing octopus. Combined with your favorite sauce, this delicious taste is really unparalleled.

4. Baked gluten

Among street snacks, baked gluten is definitely one of the more cost-effective delicacies, with a string of one yuan, which is delicious and refreshing. And very popular with foodies, the business is very good.

5. Mala Tang

It's in the alley beside the road. There are no luxurious decoration, expensive dishes, signboards, several tables, two stoves and bamboo sticks all over the floor. Just like this, people are surrounded by people every day, eating delicious and sweating.