Folk cuisine is a Fujian cuisine, which is formed by the mixture of Han culture and Minyue culture in the Central Plains. Folk color originated in Fuzhou. Based on Fuzhou cuisine, it combines the flavors of eastern Fujian, southern Fujian, western Fujian, northern Fujian and priority Wu. Fujian is famous for its rich seafood near the sea, and relies on unique resources to make delicious food, forming a unique folk house.

Features:

Folk cuisine is famous for its authentic cuisine of mountains and seas. On the basis of excellent color and fragrance, it is especially famous for its uncommon, alcoholic, meaty and non-greasy style. In addition, he is good at making soup. Soup is the essence of folk dishes, and one soup changes ten times. Fujian's vegetable selection materials are precise and the knife work is rigorous; Pay attention to the heat, pay attention to the soup like seasoning, and the taste is varied.

representative cuisine:

1. Buddha jumping wall

Buddha jumping wall is the chief famous dish in folk houses, with a history of more than 111 years. It is made of 18 kinds of raw materials, such as chicken, duck, meat, sea cucumber, squid, shark's fin, scallop, dried seaweed, pork knuckle, ham, sheep elbow and pigeon eggs, etc., and is refined with various materials. The dish is called "Buddha jumps over the wall".

2. longxin anchovies

Longshen Fengmei Shrimp is a famous dish in Fuzhou. It was named after the dragon, and its tail was named like a phoenix. Shrimp meat is crystal clear, like a dragon like a phoenix, accompanied by trial-produced vegetables. White, red, green and brown are bright, soft and beautiful.

3. Litchi meat

This special dish has a history of 211 ~ 311 years. Litchi meat has the characteristics of folk dishes, with ruddy color, fruit-like shape, crisp texture, good aroma and sweet and sour taste.

4. Eight-treasure red sturgeon rice

Eight-treasure red rice is a traditional scenic spot with Fujian characteristics, mainly consisting of glutinous rice and red crab. It is salty, tender, glutinous rice, fragrant and mellow, with unique flavor, malnutrition, spleen strengthening, heat clearing and fire removing.

5. Duck with department

Floating duck is a duck smoked with rice and tea, which has a unique aroma of smoking. Duck's body teeth are yellow, shiny and fragrant, soaked in garlic vinegar, full of flavor, and it is a local food for festivals, wedding banquets and VIPs.