Nowadays, food safety is a matter of great concern, so what kind of experience will you have about developing food safety theme classes? The following is the "Experience of Food Safety Theme Class Meeting" compiled by me for your reference only. Welcome to read this article. Experience from the class meeting on food safety (I)
Food safety has always been a concern, because our daily life can't be separated from food. Everyone knows this, but there are always some people who worry about whether our food is safe and hygienic.
Recently, malachite green, Sudan red, etc. have been "eliminated" and red heart duck eggs have not been completely solved. But even if they have been solved now, we still have to worry about whether "they" will make a comeback in the near future. Thinking of this, I can't help thinking of people who are constantly "making" these foods that endanger the safety of life behind the scenes. So I wondered, what are these people doing? I think it's still for one word-money, which is the bait that the devil is proud of. How many murders, robberies and thefts have happened in this world because of money? Who would have thought that such coins were "suppliers" who wanted prisons and courts to transport criminals?
that is, the use of food additives such as artificial sweeteners (saccharin sodium, sodium cyclamate) and preservatives (sodium benzoate, potassium sorbate). Therefore, I really want some people to understand how many people have been harmed by their "products". Many people have vomited and diarrhea and even lost their lives because of eating these so-called "hygienic and safe foods"!
However, I think, besides criticizing those people who only know how to make money without considering their health and safety, we should also raise our awareness of prevention!
if the apple is too shiny, it may be waxed. Too many white spots on grapes may be excessive use of pesticides.
These show that some chemicals and harmful substances artificially added in defense food can be detected by naked eyes or simple methods.
We should pay attention to food safety, work hard for our health and work hard for our civilization. Experience of food safety class meeting (II) < P > In today's Chinese class, Teacher X gave us a special lecture on food safety around the campus and showed us relevant pictures and materials. After reading these pictures, my heart can't be calm for a long time.
mutton kebabs are my favorite special snacks at ordinary times. However, when the teacher told us that the mutton in many barbecue shops is not real mutton, most of them are meat from rotten animals, and then the merchants put the kebabs in the urine of the sheep to deceive customers. After hearing what the teacher said, I immediately felt sick and regretted that I shouldn't be so greedy at ordinary times and eat these fake mutton kebabs.
Chinese hamburger is also my usual breakfast. Every morning, my father will go to the intersection and buy two Chinese buns for my mother and me for breakfast. But who knows that Chinese hamburger is not a safe breakfast, because the meat in Chinese hamburger is made of some dead pork. Won't these black-hearted hawkers be condemned for treating their customers like this?
There are many food safety problems like this. For example, all kinds of toxic chemical raw materials are added to sea cucumbers commonly used at wedding banquets; In order to increase the taste and elasticity of rice noodles, some industrial glue is added; Vegetables in mala Tang are never cleaned, and vendors are afraid that customers will have diarrhea after eating them, so they put diarrhea medicine in the soup in advance; Stinky tofu is soaked in feces for a period of time; Some bamboo sticks used for frying strings are basically picked up on the road and reused without any disinfection ... These illegal hawkers do not hesitate to hurt customers' health in order to get high profits. Their behavior is a crime!
After listening to the teacher's lecture and watching the related pictures, I think that although the snacks outside look attractive and taste sweet, they are not as clean and hygienic as those cooked by mom and dad at home. If we all want to see the process of processing these foods with our own eyes, I believe we will never eat these junk foods indiscriminately again. Students, we are now in the most critical period of physical and intellectual development, but we must not hurt our bodies because of a temporary gluttony! For the sake of our health, please refuse these junk foods! Experience of food safety theme class meeting (3)
I received a notice from teacher X in X group this morning, and my heart was immediately empty. The one-year course ended so soon! Say the important thing three times: I haven't heard enough! I haven't heard enough! I haven't heard enough! No words can express my regret!
By chance, I got to know my teachers and classmates and learn from each other. I admire Mr. X, who teaches and dispels doubts. With profound knowledge, I cherish every minute of the class and strive to learn new knowledge, so that I, a novice who has just come into contact with food safety, can accurately write my own answers in the face of this blank answer sheet. Thanks to Mr. X's generosity, from the interpretation of judging criteria to food technology, the boring theory has been turned into a story lecture hall and explained; Let us gain knowledge and skills in understanding; Not only that, but also combined with my years of accumulation, I specifically talked about official document writing. This makes me feel ashamed when I am engaged in office secretarial work in 2111. Thanks to the mutual help among the students, I will never forget the desktop deduction. Each student gave full play to his own specialty and completed the task well, and saw the gap between them and made up for the shortcomings.
Every time we study in class, not only the voice of the teacher's lecture has a kind of magic and penetrating power, but also the mantra "and so on" that the teacher often says when speaking a paragraph, which makes us deeply realize that there is a lot of knowledge to learn, so we should not stay on the surface, but learn deeply and thoroughly! In particular, when Mr. X felt a little better during his bad cold, he insisted on giving us lessons for fear of delaying the learning process. This professionalism is worth learning from every student.
No pains, no gains. During my study, I heard the teacher say that some students have achieved good results in the competition, and some students have been assigned to more important positions, which is the best embodiment of testing the learning results and an example for us to learn.
taking part in the study and training is only a starting point. "The more you know, the better you will do it." That is to say, the clearer you learn and understand, the more solid your practice will be. I believe that students, like me, will continue to integrate and exert themselves in practice with the knowledge and skills taught by teachers in their future work to win the food safety supervision war and better protect people's food safety! Experience of the theme class meeting on food safety (4)
Food safety is no small matter. In school, food safety is related to the health and life safety of teachers and students, as well as the long-term development of the school, the happiness and stability of thousands of families and the reputation and stability of our society. Therefore, recently, the school education department and the health and epidemic prevention department conducted a thorough inspection of the school canteen.
during the food hygiene inspection in the canteen, the employees, hygienic conditions, layout, specific operation process and food procurement of the canteen were thoroughly investigated. The employees in the canteen must hold relevant certificates, and the canteen should have relatively independent dressing rooms, operation rooms, food sales rooms, storage rooms and washing pools, so as to be clean and hygienic. In addition, for the purchase of food, it is necessary to purchase food from a business unit with a hygiene license, and it is strictly forbidden to purchase expired or deteriorated food. The focus of this inspection is on the rice, noodles, cooking oil, vegetables, meat and other foods directly related to the health of teachers and students in the canteen. In addition, the sanitary aspects such as tableware in the canteen with potential safety hazards are investigated, confiscated and fined to ensure food safety and hygiene.
The Education Department investigated the unqualified tableware in the canteen, and teachers and students were not allowed to use the public tableware in the canteen. In addition, all meals were bought with meal cards, and no money was used to settle the bill, which ensured the hygiene and safety for the convenience of management. Therefore, the interns actively cooperated with the health inspection. First of all, everyone conducted a self-review on the plastic bags that have been used to bring rice some time ago. One is unsanitary, and the other is pollution to the environment. Secondly, I said that I must use my own tableware in the future, and I will not use cash when cooking. I will be strict with myself and abide by the rules and regulations of the school. Experience of the food safety theme class meeting (5)
With the development of science and technology in society, people's lives are getting better and better. The requirement for food is not only to fill the stomach, but to eat safer and more nutritious food.
If you think that the seemingly delicious barbecue, the squid sizzling in the pot and the spicy and refreshing stinky tofu on the roadside are safe and nutritious foods, you are wrong: the barbecue labels are not washed for several days, and the squid oil is in the gutter. In order to make the stinky tofu more smelly and fragrant, vendors actually put the tofu next to the toilet to smoke it! Not to mention nutrition, it is far from safe food!
once, I bought several packets of "spicy sticks" from a small shop because I was greedy, and I ate them all when I got home. Finally, I had diarrhea for a few days. It turned out that these seemingly delicious snacks were not healthy either. Later, some students became ill because of this, and the school teacher attached great importance to this problem and held a special meeting for this purpose. Tell everyone that these snacks at the door are actually "three noes" products. Don't eat them, it will do harm to our health. And organize everyone to supervise each other and not be greedy for the "three noes" products of small shops. Thanks to the efforts of students, few people buy "three noes" food anymore.
The national food safety supervision department has also begun to ban and search these unsafe foods. Many black workshops and businesses that operate unsafe foods privately have been exposed, which has also given people a lot of knowledge about food safety. People will not blindly buy food that looks delicious but is actually unsafe. Under the supervision of relevant departments, there are a lot less unsafe foods around us, and I hope everyone can refuse unsafe foods and let everyone grow up healthily! Experience of food safety theme class meeting (ⅵ)
There is a saying that "what you get on paper is shallow at last, and only when you practice can you know the truth of the world". This summer vacation we carried out practical investigation activities, which made me deeply understand the true meaning of this sentence.
our topic this time is about food safety. I used to see all kinds of reports about food safety from books and TV news. For example: recent xx events, xxx events and so on. This shows that the food safety problem in China has reached a very serious level. Maybe it's because we are on campus and the school has given us a safe eating environment. We still lack due attention to food safety. Through this survey, we found that we should actually pay more attention to food safety. It is precisely because we lack this knowledge that we should investigate, understand and learn. We can get our attention.
Actually, I just found out through this practical investigation. In fact, how dangerous our seemingly safe living environment is. Before the investigation, I didn't know where they bought the goods from the street stalls. Why are they so cheap? I don't know that some small restaurants make sense for the convenience of toilets and kitchens. I don't know. Some cooked foods in supermarkets are hastily cleaned, and some of them are infested with insects.
The food crisis is around us. As college students, we have not paid attention to it, let alone the general public.
Through this food safety survey, we hope to arouse our students' attention to food safety, so as to drive more people to care about food safety. Let us have a safe eating environment. At the same time, through this social investigation and practice, I also exercised our ability, which is something we can't learn from textbooks. Thus, we have a good transition from school to society. Let us understand that real knowledge is always derived from practice. <