Speaking of Master Xie Dekun, it is the pride of Yunnan people and a banner of Yunnan cuisine. Among the four famous dishes in Yunnan, each chef has his own unique skills and famous dishes handed down from generation to generation, so we don't order them here for the time being. Xie Dekun was born in 19 13. His family was poor when he was a child. In order to make a living, he worked as a teacher with chef Song Yuqing in Zhaotong. During the period of War of Resistance against Japanese Aggression, she lived in Lufeng with Teacher Song and opened a restaurant. After Song Shixian's death, he went to Kunming Haitangchun Restaurant as a chef, and was later discovered and recommended by Longyun Chef Huang, who was able to enter Longfu and become Longyun's chef.

It is said that the chef of Longfu is old and wants to find a suitable apprentice to personally educate and pass on. To this end, Master Huang has eaten almost all the famous restaurants in Kunming. Later, he found that there was a dish "roast suckling pig" in "Haitangchun", so he asked the bartender to call the chef Xie Dekun. At first glance, the young chef's nose is straight, his mouth is square, his heaven is full, his eyes are full, and he is secretly happy.