For individual stores, you need to find a pig farm to raise pigs, so that there is a supply of goods, and then you can find your own storefront decoration or rent it at the farmer's market (you should see this often).
The so-called franchise stores are the specialty stores of many high-end pork brands on the market at present, all of which have the contact numbers of their head offices. After you get the phone number, you don't need to worry about anything. The head office will help you arrange all the opening procedures, including training management. All you have to do is consider the initial fee and the opening fee.
The area of the restaurant should have a proper kitchen area ratio, such as the ratio of western restaurant area to kitchen area is about 7:3, and the ratio of Chinese restaurant area to kitchen area is about 3: 1.
The kitchen layout can be reasonably arranged according to the technological processes of hot processing room, production room, food preparation room, warehouse, kitchen service room and tableware washing, disinfection and storage. Generally, the thermal processing room is the center of the kitchen, with a solid wall on one side, which is convenient for the lifting of the stove and range hood and the installation of various pipes, and the space accounts for about 40-50% of the kitchen.
The ceiling of the kitchen should be more than 3 meters above the ground. If the ceiling structure is uneven or pipes pass through, it can be decorated into a flat and easy-to-clean ceiling. Decoration materials should be non-toxic, tasteless, non-absorbent, smooth, corrosion-resistant, temperature-resistant and light-colored materials. Where there is more steam, the ceiling can be tilted appropriately to reduce the dripping of condensed water.