digital restaurant!

With the progress and development of society and the constant innovation of scientific and technological means, the catering industry must also actively seek new breakthroughs and changes. At present, scanning code to order food, as a new product of the Internet industry, has become the beginning of building an intelligent restaurant.

The first step of ordering food by scanning code is actually to manage our table space. How to add it to our ordering system in a digital way? In fact, we only need to understand the three words in the picture below: restaurant area, table type and table management, and then fill in the corresponding words to realize the digital operation we just mentioned.

first, we select stores to enter from the industrial cloud interface;

Create a store manually,

Fill in the name of your store, such as corner bistro, check the bar/restaurant and table management,

Select the minimum standard, and then we will enter the floor schematic interface;

if your restaurant has multiple floors or dining areas, you can create these floors or areas first;

enter the floor name and click save!

here, the corner pub has been created.

Let's explain the "Table Map" function of "C2P Industrial Cloud"

Select the floor to be configured in your store, such as "Building C of the corner pub", click the new session to see a blank table view,

Click the plus icon to add tables according to the actual situation of the store;

Click on the blank space on the side to change the table size

The number of seats can be set by clicking on the human icon

The table name/room name can be edited by clicking on the letter icon

You can change the round table into a square table by clicking on the circular icon

The color of the table can be modified by the drop icon

This icon allows you to copy the table

Click on the delete icon to give up the table number

When the configuration is completed, click on the pencil.

Now that you have a "panoramic" management, you can quickly and efficiently check the reservation situation, the exact location of guests and empty tables under any circumstances!