Roughing and dishwashing two positions and work. Roughing currently belongs to the management of the kitchen department, dishwashing belongs to the management of the front office department, the two operating areas are not in a room, just two or three meters away, so roughing and dishwashing two jobs and posts. Chinese kitchen is to visit the Chinese food zero point and Chinese banquet hall guests to provide a variety of high-quality dishes of food production departments, Chinese kitchen operation and management directly affects the Department of Food and Entertainment revenue and economic benefits.