The famous Singaporean restaurant chain, Tong Lok Restaurant Group, held a grand award ceremony at its Cold Room China World Trade Center outlet to celebrate the awarding of Five Star Diamond Chef Award to the Cold Room Oriental Plaza Main Outlet (Beijing), Kam Loo (Shanghai), and Xin Hua (Singapore) under the group's umbrella. received the Five Star Diamond Award from the American Society for Quality Service Science, while Mr. Zhou Jiamei, Chairman of Tong Lok Restaurant Group, was awarded the Five Star Diamond Individual Lifetime Achievement Award and Master Chef Leung Siu Kei, Director of Culinary Services, was awarded the Five Star Diamond Chef Award.
Joseph Cinque, President of the American Society for Quality Service Science, came from New York to attend the ceremony as an honorary guest and personally conferred the five awards to Tong Luck Catering Group.
The American Society for Quality Service Science is the organization that evaluates the best in the world's most famous travel and luxury service industry, and each year the Society only awards its most prestigious five-star diamond awards to enterprises and individuals with five-star quality of service, and this award is the world's only international quality of service certification awards, which is known as the "Oscars" of the service industry. "Oscar" of the service industry.
Equal to the Kitchen God of our time