Kaitai brand frying machine 0536-64308 12 is a smokeless multifunctional oil-water mixed frying equipment. The equipment adopts the most advanced oil-water mixed frying technology in the world, which completely changes the structure of traditional frying equipment and fundamentally solves the disadvantages of traditional frying machines. Its advantages are as follows:

Multi-objective

Through limited control, temperature control in different regions, and scientific use of the specific gravity relationship between vegetable oil and animal oil, the animal oil leached from fried meat food naturally sinks into the lower vegetable oil, so that the middle and upper working oil is always pure, and all kinds of foods can be fried at the same time without any peculiar smell, and one machine can be used for multiple purposes, which can increase your business varieties.

Improve quality

This technology can effectively control the oil content of food. The fried food is not only good in color, fragrance and taste, but also clean and beautiful in appearance, which improves the product quality and prolongs the shelf life.

Save oil

This process controls the temperature of the upper and lower oil layers by heating from the middle of the oil layer, which effectively relieves the oxidation degree and price increase of frying oil, thus prolonging the service life of frying oil. The acid value of some oil products that have been working continuously for 5-24 hours in our company was determined. The peroxide value and inspection value were 1.40 and 0.062g/ 100g respectively. The national standards for food hygiene are 4 and 0. 15g/ 100g, which are far less than the national standards, greatly prolonging the service life of frying, reducing waste and saving frying oil by more than 50% compared with the traditional frying machine.

health

This process makes the food residue, excess water and heavy metals produced in the process of food frying leave the high temperature area quickly, sink into the low temperature area and be discharged with the water. When the frying oil is excessively dry, the water layer can provide a proper amount of water for the frying oil layer, so that the fried food will not be coked and carbonized, which can effectively control the generation of carcinogens and ensure the health of consumers.

environmental protection

According to the oil fume detection report issued by the environmental monitoring station, the average concentration of oil fume discharged by the common fryer is 6. 16mg/m3, while the oil-water mixed automatic temperature-regulating fryer produced by our company is 1.96mg/m3, which is less than that of the common fryer, which is beneficial to the health of operators and environmental protection.

conservation of energy

Unique product technology and scientific product structure save energy such as electricity, gas and coal.