Honey is a specialty of Tangshan City, Hebei Province, with a history of 100 years. It was first produced in Qishuzhuang, Feng Run County, Tangshan City, and was originally produced by pulping. 1930 was introduced into Tangshan city, and grouting method was used instead.

Sesame candy evolved from a fork in eastern Hebei Province. At that time, people liked to use sugar noodles and sesame fried ribs as holiday food on holidays. About 100 years ago, the pastry shop "Guangsheng" put this kind of dim sum on the market, which was deeply loved by ordinary people. At that time, there were two kinds of forks on the market: one was flour with sugar, and then fried with sesame seeds; The other is to fry it first, and then pour it with honey juice. Two kinds of ribs have their own advantages and disadvantages, fried ribs are hard and crisp, and honey ribs are soft-skinned. "Guangsheng is not." In the course of operation, it was carefully developed by combining two branch methods, and absorbed the pouring method of "providing honey" for Beijing cakes to produce a famous flavor food-honey.