Hangzhou Health Supervision Bureau made a surprise inspection of the local Haidilao. When entering the Haidilao store, it was blocked by the doorman, saying that it was necessary to notify the corresponding supervisor before the inspection. The relevant government inspectors ignored this and directly made a surprise inspection of the kitchen of Haidilao. They found that the chopsticks disinfection record was missing, and the chopsticks that customers had used were not cleaned in time, and they were randomly stacked in the corner, with some leaves left on them. The staff next to them explained that these chopsticks had to wait until the evening shift to be cleaned together. Hangzhou Health Supervision Bureau immediately informed the local Haidilao store that there was a big hidden danger in the kitchen hygiene, which was likely to cause the infection of infected viruses and affect the health of the people.

In response to the inspection results, Haidilao also responded quickly, saying that the group headquarters has arranged inspectors to inspect the stores, and will actively cooperate with various procuratorial organs to check the stores, and informed the relevant responsible persons, involved stores and suppliers of punishment. Now food safety in China is still a big problem. How to avoid the recurrence of gutter oil and expired food? The relevant functional departments of our government must implement the rules, strictly inspect the stores, and severely punish the enterprises that violate the rules.

There are still many small enterprises who resort to fraud and use cheaper materials in order to gain more benefits. In fact, many of these materials have expired and rotted, thinking that they can get away with it. Once they are discovered by the food regulatory authorities, they will be severely punished, ranging from fine to closing their stores according to relevant regulations. Food safety is related to people's livelihood. In recent years, the government has paid more and more attention to this area, and many catering enterprises have to make changes. From the previous mess to the current cleanliness, good results have been achieved, but we still have a long way to go. As long as we keep going, our food safety will be guaranteed.