Top Ten Food Rankings in Suining:

1. Half-gluten and half-beef

Half-gluten and half-beef is the top ten food in Suining, which is characterized by bright red color, soft and waxy meat, strong noodles and long aftertaste.

Half-gluten and half-beef are made of Suining local beef, beef tendon and self-made gluten as main raw materials, with raw flour, eggs, Pixian bean paste, red pepper, Ciba pepper, chicken essence, monosodium glutamate, pepper, soy sauce, spice powder and other auxiliary materials. Take the rib meat of local cattle, cut it into thumb-sized strips, and simmer it with the big tendon until it is soft and glutinous. Fill the casserole with the original soup, cook it with chewy hands, roll the wide noodles and green garlic until cooked, then arrange the removed meat strips and tendons evenly on the noodles, and serve with the soup.

2. Green bean fat sausage

Green bean fat sausage is one of the top ten most famous dishes in Ning. It is made by selecting high-quality fresh pork intestines, peas in Xiaojin County, Aba Prefecture, top-grade Pixian watercress, spices and secret sauce. The fat sausage is seasoned with Xiaojin peas in three processes and cooked in a casserole. The dishes are bright red in color, sticky but not greasy, fragrant with peas, salty and slightly spicy in taste, which makes people feel fragrant and memorable.

3. Hand-shredded beef from Mecca

Hand-shredded beef from Mecca is a special dish in Shehong, Suining City. Hand-shredded beef from Muslim Mecca in Shehong can be traced back to the Qing Dynasty at the earliest, and has been passed down to the fourth and fifth generations for more than 111 years. It is the crystallization of the soul and flesh of Muslim Mecca people in Shehong for decades and has a unique national flavor.

shehong maika beef is moderate in tenderness, crispness and crispness, and its color, aroma, taste, shape, quality and container are unique, or it is both thick and mellow, or it is light and elegant, with both spicy and hot tastes, sweet and sour, salty and wide, which is pleasing in appearance and color, fragrant in smell and popular in food. Hand-torn Mecca beef is ruddy in flesh color, mellow and dreg-melting, and has a long aftertaste, which is convenient for storage and transportation.

4. Daying Zhuotong Chicken

is a traditional specialty food in Daying County, Suining, Sichuan. The cooking method of this kind of chicken is very strange. The local chicken is soaked with natural bittern unique to the Dead Sea, then smoked with dozens of spices, and then put into earthenware pot and stewed with low fire.

the marinated chicken is fried in an oil pan until it is crispy outside and tender inside, and the oil is taken out for later use. Then the oil in the pan is poured out, and the green pepper and onion are added for frying, and then the fried chicken and the strange smell juice are added until it is thick for later use. The two sides of a crispy skin are changed into strips, and the fried chicken is wrapped in the crispy skin, sprinkled with cheese and baked in the oven for 11 minutes. Finally, it is taken out and put on a plate with a knife. The delicacy, deliciousness and fragrance of the chicken meat are memorable.

5. Sweet potato dumplings in Suining

This product of sweet potato is very popular in Suining, and there are countless ways to make and eat sweet potato, among which a dish named "Sweet potato dumplings in Suizhou" is very popular. The method of Suining's sweet potato dumplings is simple. The sweet potato is scraped into pieces with special equipment, and the water is squeezed out for later use. The bacon is diced and the garlic seedlings are diced. Add diced bacon, rice flour, garlic sprout granules and a little salt to the drained sweet potato slices, and mix well with lard to make balls; Put the meatballs in a steamer, add water to the pot and steam for 18 minutes.

6. Mustard spring rolls

Mustard spring rolls are a local snack in chuanshan district, Suining, Sichuan, and a famous Suining dish with local characteristics. Mustard spring rolls are also called "Chong" by local people, which means pungent taste. The mustard inside is not the usual mustard, but the original yellow mustard created by the local people. In each spring roll, there are also ingredients such as kelp silk, shredded radish and shredded green bamboo shoots, which are unique in flavor, rich in flavor, delicious and very refreshing.

7. Lingzhi Baixiang Pill

Lingzhi Baixiang Pill is one of the top ten famous dishes in Suining. It is made of local famous Angelica dahurica, also known as Baixiang, plus Ganoderma lucidum, pheasant, fish, shrimp and other ingredients. Angelica dahurica and Ganoderma lucidum, meatballs made of fish and shrimp, which are cooked with these two unique ingredients and the soup of adult old chickens at low temperature and slow fire, are the most delicious in the world and never tire of eating them.

8. Laochi Panlong Eel

Laochi Panlong Eel is a famous specialty dish in chuanshan district, Suining City, Sichuan Province, and it is also the top ten in Suining food list. Panlong eel is a dish with small eel and shredded ginger as the main ingredients, which is named after the eel shaped like a dragon.

firstly, the eel in Panlong, Laochi, should be selected from the soil eel touched in Tianba dam. After cleaning, the live eel should be put into the pot, covered with a lid, and then stir-fried with strong fire. When the eel is curled up in the oil pan, it can smell dry stir-fried. Then a handful of dried Chili and pepper noodles, together with salt, monosodium glutamate and other seasonings, are quickly stir-fried, and the pan-long eel with a burning aroma is out of the pot!

9, Paomatan Tuotuo Fish

Paomatan Tuotuo Fish is a local specialty, which adopts the most traditional methods, passed down from generation to generation, using the best wild herring in Paomatan Reservoir in Suining City, with local handmade old tofu, plus the exclusive secret old sauerkraut and jar meat. Cooked bacon absorbs the delicate flavor of fish, and fish absorbs the special fat flavor of bacon. In addition, appetizing kimchi is put in this dish, so the finished dish tastes spicy and delicious, with soft taste, tender meat and strong kimchi flavor.

In addition, after eating fish and bacon, you can also add tofu, blood curd, konjac and other raw materials to the remaining soup and cook it together, which has become a good dish for next meal.

11. Lotus lotus root paste

Lotus lotus root paste is one of the top ten famous dishes in Suining. Suining is rich in lotus, and there are more than 811 species of lotus in the world on Shenglian Island. In this environment of "the right place at the right time", the lotus lotus root mud developed by Yangchunba people, one of the top ten restaurants in Suining, came into being. Lotus lotus root paste is made of thick red lotus root, part of which is made into lotus root paste and part of which is made into lotus root powder, plus candied dates made from lotus sugar and selected pork belly. The taste is salty and sweet, and it has extremely high nutritional value. Lotus lotus root mud has become a symbol of Suining cuisine in the hearts of foreign tourists.