1, "Application for Food Business License";

2, or a copy of the certificate of registration of legal persons and other proof of subjective qualifications. Application for unit cafeteria license, should be submitted to the operator of the legal person registration certificate, association registration certificate or business license and other proof of the main document;

3, "legal representative (person in charge) of the situation of the registration form", "food safety management personnel, food safety professionals and technicians of the situation of the registration form" as well as the legal representative (person in charge or the owner), the food safety administrator and food safety professional Technical staff of the identity of a copy;

4, food service operators should submit the appointment of food safety administrator and "Guangdong Province, food service food safety administrator training certificate" copy;

5, "practitioners register";

6, practitioners of a copy of the health certificate (need to bring the original proofreading; a single sale of fully packaged food does not need to submit this). (need to submit this);

7, food premises for legitimate use of the relevant evidence: ① that is, in line with the use of a copy of the property license (with the original proofreading) and the site issued by the owner of the situation, or the village (neighborhood) issued by the People's Committee of the use of the premises and the residence/business premises of the "letter of commitment", or to submit proof of the real estate management, or the contract of purchase of real estate, the sales license of the house and the completion of the acceptance of a copy of the record sheet. A copy of the completion and acceptance of the record table; ② copy of the lease contract;

8, the layout of the premises, and food business compatible with the layout of the main equipment and facilities, operating procedures and other documents; (food sales operators business projects involving bulk food and on-site food production and sale of food and catering operators, the layout of its premises need to be computerized charting, marked with the full name of the unit,

9, "The Food Safety Facilities and Equipment Registration Form.