Customers are eating back, not marketing back. If your home takeaway dishes, the quality is not good, users will not often point.

Second, do activities to send freebies, it is recommended that the freebies should be new and thoughtful

Many takeaways also send drinks, but the heart of the matter is: this drink is free, the quality of surely can not ask for so high. So, the drinks sent to make people feel very cheap, general quality, and even some not fresh. The quality of free drinks can not be too bad, to stand in the consumer's point of view, bring them some new ideas and thoughts, beyond their expectations, so that you will have a deep impression of your store.

Three, the store display has characteristics and differentiation, orders increased dramatically

The takeaway menu is full of routines, such as pictures to look good, the menu should be streamlined, but there is also a wonderful trick, the store display more warm tips to give customers some human touch.

Before the customer orders, the description of the dishes to be clear at a glance, the introduction of dishes with food, food flavors can be shown on the platform.

Four, optimize the menu, improve the unit price

For the user, the package price is much cheaper than a single point, but also save the cost of choice, why not. For the business, can enhance the store sales, increase the price per customer, but also saves a large part of the distribution costs.

Fifth, not only do business once, the assessment of customer repurchase rate

Many takeaway stores can not go on, is because of the pre-dependence on new customers to support the old customers, can not keep the old customers, into a source of water. In terms of takeout, the value of customer repurchase indicators, far greater than the value of new customers.

Sixth, takeaway data to enhance the value of the business data at any time to see

Restaurant managers, we must often look at takeaway sales data, do data analysis. Look at the restaurant which dishes have higher sales, which dishes have a higher liking rate. So, those flavors and categories can be used as in-store staples.