First, prepare the required raw materials, such as onions, black fungus, etc. Put the prepared auricularia auricula into a bowl, add appropriate amount of water and soak it half an hour in advance. Auricularia auricula can not be soaked for too long, otherwise it is easy to breed bacteria; Remove the head, tail and outer layer of the prepared onion and cut it in half. We will use half of it today. After cutting in half, take half and soak it in salt water 10 minute.

Soaking in salt water can reduce the spicy taste, and it is not easy to spicy eyes when cutting later; The ingredients are ready at this time. Shred carrots, green peppers and garlic. After the ingredients are ready, you can move on to the next step. Take out the soaked onion and cut it into shreds. At this time, you will find that it is not so spicy. After cutting, continue to soak in salt water.

Boil water in a pot, put the soaked and washed auricularia into boiling water, boil for 2 minutes, and take out the auricularia for later use; Add a little salt and cooking oil into a pot of boiling water, pour carrots and shredded green peppers into it, blanch the water, add black fungus, coriander and minced garlic, add a teaspoon of salt, soy sauce, aged vinegar, oyster sauce, a little sugar and sesame oil, and stir well to serve.

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Friends who like it like it very much, and friends who don't like it don't like it at all, just like coriander and garlic. Most people who don't like cold onions are because cold onions have a very spicy pungent taste, but they are not particularly spicy, just a little stiff. But in fact, if properly handled, the pungent taste of cold onion will not be so heavy, and it tastes crisp, refreshing and sweet.