Catering to do health certificates need to bring the following documents: proof of identity of the person concerned; business license of the enterprise or individual business license; food sales license; production and operation equipment in line with the health standards of the certificate; and food raw materials handling and food processing in line with the safety requirements of the certificate, etc..

"Regulations on the Management of Hygiene in Public ****places" Article 7 of the public ****places directly serving customers, holding a ? Health certificate? Only then can they engage in their work. Suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder the public **** health, shall not be engaged in direct customer service before the cure. Article 14 of the Regulations on Hygiene Management of Public *** places, where any of the following acts of the unit or individual, the health epidemic prevention agency may, depending on the severity of the case, be given a warning, a fine, suspension of rectification, revocation of the ? Hygiene license? Administrative penalties: (a) the quality of hygiene does not meet the national health standards and requirements, but continue to operate; (b) not obtain a health certificate? Health certificate? (b) without obtaining a health certificate, and engaged in direct customer service; (c) refusal of health supervision; (d) without obtaining a health license? Health license? (d) without obtaining a health license, unauthorized operation. The fine will be paid to the state treasury.