Hood cleaning for restaurants in Jiaxing is one of the keys to restaurant hygiene, and sanitation and cleanliness is so important that the necessary maintenance and cleaning must be done on a daily basis. Commercial hoods in restaurants must be cleaned frequently and thoroughly to ensure that the kitchen can operate smoothly. The hood absorbs and traps fumes and vapors generated in the kitchen and is a central component of the ventilation system. If the hood is not maintained and cleaned regularly, grease can build up in the chambers and ducts, which is detrimental to the operation of the hood and can also pose a fire hazard.

Here's how to clean a restaurant hood in Jiaxing:

The first step is to remove the separable hood parts. This includes the hood's three filters, the air guide, and the grease duct.

The second step, soak the filter in warm water with the right amount of detergent. After 15-20 minutes of soaking time, use a brush to clean the filter, one layer at a time, and be careful not to break the filter by over-exerting yourself.

The third step is to clean the air ducts and hoods. Use professional detergent and water to mix well, use a brush to clean, remember not to use metal products, so as not to scratch or damage the inner surface of the equipment.

Step 4, put together the cleaned parts. Use a dry cloth to dry the hood, taking care to clean it before resetting the ducts.

The above are the detailed steps for cleaning restaurant hoods in Jiaxing. Cleaning the hood not only prevents grease buildup, but also prevents the hood from emitting odors and gas leaks. As a food service industry, the hygiene and cleanliness of the restaurant is a matter we must pay attention to, and regular cleaning of the hood is one of the tasks that must be done in Jiaxing restaurants.