The epidemic prevention rectification report is written as follows:
I. Main work.
1. Strictly prevent and control group dinners. Urge the towns and villages to strictly supervise the dinner party activities, and submit the data of sex dinner to the Food Safety Office every day. As of February 7, * * * received the report from the towns and villages to cancel the group dinner.
2. Strengthen the supervision of epidemic prevention and control of business entities. Since October, Leibo County Market Supervision Bureau has strictly carried out market operation for inspection and supervision. * * * Check farmers' markets, supermarkets, frozen goods stores, food stores, restaurants, hotels, pharmacies and other business operators who have not been disinfected, have their body temperature detected and do not wear masks correctly, and order them to rectify and standardize the purchase ledger.
3. Improve the supervision system of cold chain logistics and strengthen the supervision of cold chain logistics.
4. Carry out the responsibility system for the head of cold storage, and further strengthen the management of cold storage.
5. Investigate imported high-risk non-cold chain container transport vehicles. Conduct a comprehensive investigation on the use of imported high-risk non-cold chain collection subject information and cargo base in the county.
second, there are problems and difficulties.
1. The informatization process is not high. The educational level of business households is not high, and the use of information means is not high. Some businesses trust WeChat official account and small programs, which leads to certain resistance to the popularization of "Sichuan Cold Chain" platform and Tianfu Health Link.
2. Insufficient awareness of safety and epidemic prevention and control. Some business households lack enthusiasm and initiative for epidemic prevention and control, and some security risks are difficult to find and rectify in time.
3. The staff is insufficient. Food and drug safety and cold chain logistics involve many links, a wide range of places and a large number of personnel, so it is difficult to complete a large-scale supervision and inspection task with heavy and limited human resources.
4. The coordination of departments is insufficient, and the joint rectification efforts are insufficient. As the leading unit of the cold chain logistics special class, the special rectification of the joint exhibition is not enough. The operating mechanism of cold chain food epidemic prevention and control is not perfect, and the cold chain logistics epidemic prevention and control is bigger and more demanding than "civil air defense".
third, corrective measures.
1. Continue to build a defense line for cold-chain food epidemic prevention, strengthen supervision and inspection, communicate epidemic prevention and control measures and relevant documents, promote the publicity of platforms such as Sichuan Cold Chain and Tianfu Health Link, and standardize the use of the platform through telephone, WeChat and field guidance.
2. Make continuous efforts and strengthen supervision. The problems and loopholes in benchmarking should be rectified and improved according to the list of responsibilities. Strengthen supervision during the Spring Festival, and arrange relevant stock rooms in public places such as restaurants, farmers' markets, supermarkets and shopping malls every day to require business operators to strictly implement epidemic prevention and control measures.
3. Highlight responsibilities and strengthen supervision. Adhere to the problem-oriented, further compact the responsibilities and steps of all links, strengthen the work inspection, and seriously hold accountable the responsible units and responsible persons who fail to implement the work.
4. Improve the cold chain logistics epidemic prevention and control system. Carry out the responsibility system for cold storage storekeepers, implement the territorial responsibility and ministerial responsibility of cold storage, and further strengthen supervision over cold storage enterprises in the county.
On the evening of March 23, "hot pot giant" Haidilao