First, Qilian yellow mushroom
Qilian Huangmo, a specialty of Qilian Mountain, is known as one of the "Top Ten Treasures" in Qinghai. Qilian County, Qinghai Province is a famous producing area. The forest and grassland resources around the slope of Qilian Mountain in this county are rich, pollution-free and high in altitude. The produced yellow mushroom is big, thick, low in moisture and delicate in texture. In 2008, they were approved as certification trademarks of geographical indications in China.
Second, Guinan Black Tibetan Sheep
Guinan Black Tibetan Sheep, a specialty of guinan county in Hainan Tibetan Autonomous Prefecture, Qinghai Province, is a symbolic product of China's national geography. Guinan black Tibetan sheep has a triangular head, a high nose, a wide forehead, a thin mouth and slightly drooping ears. Regular limbs, strong physique, wedge-shaped small tail, big body, rectangle, cross slightly higher than nails, symmetrical structure and big body.
Third, Chaidamu Lycium barbarum
Chaidamu Lycium barbarum is a specialty of Haixi Mongolian and Tibetan Autonomous Prefecture in Qinghai Province, and it is a symbolic product of China's national geography. Chaidamu Lycium barbarum has the characteristics of large particles, red color, thick meat, high sugar content and sweet taste. It is a pure natural, pollution-free and artificially cultivated advanced tonic. 20 16 12 The former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of "Chaidamu Lycium barbarum" geographical indication products.
Four. Menyuan milk skin
Menyuan milk skin, a specialty of Menyuan County, Qinghai Province, is a symbolic product of China's national geography. Menyuan milk skin is an ancient handmade dairy product adopted by Hui people in Menyuan County, which has the characteristics of no pollution, no additives, high-quality protein, fat, calcium, iron, zinc and other trace elements needed by human body.
Verb (abbreviation of verb) Huangyuan vinegar
Huangyuan mature vinegar, also known as black vinegar, is one of the famous traditional products in Qinghai Province. It is made of highland barley and bran as main raw materials, and more than one kind of Chinese herbal medicines such as Amomum tsaoko, Dalbergia odorifera, Amomum cardamom, Lycium barbarum, Codonopsis pilosula, etc. 100. After more than 60 production processes, mature vinegar with thick texture, rich flavor, no freezing in winter and no rot in summer was brewed.
Baidu Encyclopedia-Qilian Yellow Mushroom
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Baidu Encyclopedia-Chaidamu Lycium barbarum
Baidu encyclopedia-menyuan milk skin
Baidu encyclopedia-Huangyuan mature vinegar