"Carefully hide every story in the cake and tell it to you sweetly." This is a friend circle status sent by a private bakery owner. Nowadays, "private cuisine" and "homemade food" are popular in friends circle, which has become a new trend and "new food". And this is just a silhouette of the development of Internet catering services today. According to the report, the take-away O2O market in China reached 654.38+052.4 billion yuan last year, and the take-away brother everywhere became a new landscape of the city. Online shopping for food and online ordering are in full swing, which brings people a richer and more convenient "tip-of-the-tongue experience" and puts forward higher requirements for food safety supervision.
Food has been "online" one after another, adding more uncontrollable factors to food safety. As the saying goes, there are seven things to cut to the chase. Eating is a major event in people's minds, and eating safely is the most basic demand. People don't know whether ordering food across the screen is a clean and bright food workshop or a messy "black workshop". Once there is a security problem, those unlicensed sellers can disappear without a trace as long as they cancel their information online. For example, an "online celebrity cookie" that has been popular in the WeChat circle of friends for more than half a year has recently been found to be "three no products". This contrast makes many people call "not beautiful in online celebrities". The "black box lunch" and "poisonous box lunch" that appear in newspapers from time to time are even more shocking. Therefore, in order to ensure the safety of the tip of the tongue, it is necessary to set up more physical barriers, so that the trajectory of food production can be followed and the responsibility of food safety can be traced back.
The new regulation of online catering service of "binding physical stores" can be described as a timely response to the current reality. Instead of driving catering services off the net, we should erect a security line at the source of online catering food production, so that people with real food production capacity can enter the market. In response, the relevant person in charge of the Food and Drug Administration responded that physical stores do not necessarily require dining places. The key is to see if food safety can be guaranteed; For those who do not have physical stores and licenses, they can refer to the management measures of small workshops and vendors for supervision. It is the original intention and purpose of the system design to let people enjoy safe food through the network, let the supervision of online catering bid farewell to the "vacuum" zone, and quickly find the responsible subject when problems arise.
New catering modes, such as ordering food online and enjoying food at home, are not only unique phenomena in China, but also the craze that countries all over the world are experiencing. These emerging areas are also the focus of supervision. In Australia, any family workshop-style food processing and take-out need to apply for the name of the enterprise and abide by the Australian food processing safety regulations; In the United States, strict food safety supervision system, recall system and punitive damages system are the three "swords" to ensure the safety of online ordering. On the food issue, efficiency should give way to safety, and supervision should be stimulated by the market, which has become an international consensus and action.
Nowadays, ordering food online and buying food online have become the first choice of many people, and food safety is the basic prerequisite for the healthy development of online catering. Online catering should not only respond to the public's demand for "fast", but also meet the expectation of "good". Only by controlling "production" and using sufficient strength in "management" can people really eat with peace of mind.