disinfection products includes disinfectants, disinfection instruments (including biological indicators, chemical indicators and packaging materials for sterilized articles), sanitary articles and disposable medical articles.

The classification of disinfection products is:

Disinfectant

1. Disinfectant used for disinfection and sterilization of medical and health products;

2. Disinfectants used for disinfection of skin and mucous membranes (among them, disinfectants used for mucous membranes are only used for diagnosis and treatment in medical and health institutions);

3. Disinfectant for tableware disinfection.

Sterilizing instruments

1. Sterilizing instruments used for sterilizing medical instruments and articles;

2. Disinfecting instruments used for disinfecting medical instruments and articles;

3. Disinfecting instruments used for tableware disinfection.

biological indicator

1, indicator used to determine the sterilization effect of pressure steam;

2. Indicator for determining the sterilization effect of ethylene oxide;

3. Indicator used to determine the efficacy of ultraviolet disinfection.

chemical indicator

1. indicator used to determine pressure steam sterilization (including indicator card, indicator tape, indicator label and BD test paper);

2. indicators (including indicator cards and indicator labels) for determining ethylene oxide sterilization;

3. Indicators used to measure ultraviolet disinfection (including irradiation intensity indicator card and disinfection effect indicator card).

Sterilization package

1. Packages used for pressure steam sterilization with sterilization marks;

2. Packaging used for ethylene oxide sterilization with sterilization mark;

3. Packaging used for formaldehyde sterilization with sterilization mark.

Extended materials

Precautions for using disinfection products

1. Pay attention to ventilation. When using alcohol indoors, it is necessary to ensure good ventilation. Used cloth cleaning tools, such as towels, should be cleaned with plenty of water and then stored in a closed place, or put in a ventilated place to dry.

2. Use it correctly. Before use, thoroughly remove the flammable and combustible materials around the place of use, and keep away from heat sources and open flames when using. Before disinfecting the surface of electrical appliances, turn off the power supply and wait until the electrical appliances are cooled. If alcohol is used to wipe the kitchen stove, the fire source should be turned off first to avoid alcohol volatilization leading to deflagration. After each use of alcohol, the upper cover of the container must be closed immediately, and it is strictly forbidden to leave it open.

3. Store in proper amount. Alcohol is a flammable and volatile liquid. When residents disinfect with alcohol at home, it is recommended to buy medical alcohol in small packages for civilian use, and the single bottle package should not exceed 511 ml. Never hoard a large amount of alcohol at home to avoid potential safety hazards.

4. Safe storage. Alcohol containers should be stored in glass or special plastic packaging, and must be reliably sealed. It is forbidden to use containers without covers. Pay special attention to cover the lid tightly when storing the remaining alcohol to avoid volatilization, and store it in a cool place away from light, not in the balcony, stove, heating and other heat sources.

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